Main Courses

Uncle Dan's Seasoned Chicken with Caramelized Pineapple and Risotto

Recipe By: Uncle Dan's

Prep time:

0h : 15m

Cooking time:

0h : 30m

Total Time:

0h : 45m

Serving Size:

4 servings

Savor a flavorful dinner with Uncle Dan's Seasoned Chicken with Caramelized Pineapple and Risotto. The dish pairs caramelized chicken and pineapple with creamy risotto, spiced up with Uncle Dan's Chipotle Ranch and Country Dill Seasonings. The addition of sweet mango, grilled green onions, and toasted cashews create a delightful contrast of flavors and textures. This recipe is perfect for a family dinner or a casual get-together with friends.


  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's® California Country Dill Seasoning
  • Cooked chicken, shredded
  • 2 (6 ounce) cups of vanilla yogurt
  • 2 cups of steamed white rice
  • 1 cup of edamame
  • 1 pineapple, cut into chunks
  • 1 mango, sliced
  • A few green onions, grilled
  • A handful of crushed, toasted cashews
  • 1 tablespoon whole butter
  • 1 lime, squeezed
  • 3 tablespoons orange marmalade
  • 3 tablespoons honey
  • ¼ cup soy sauce


  1. In a frying pan, combine honey, orange marmalade, soy sauce, and fresh lime juice. Add the shredded cooked chicken and caramelize over medium heat. Set aside when done.
  2. Season the cut pineapple with Uncle Dan's® Chipotle Ranch Seasoning. Melt butter in a frying pan and caramelize the pineapple pieces until they're browned and fragrant.
  3. To prepare the risotto, combine vanilla yogurt, white rice, edamame, and Uncle Dan's® Country Dill in a mixing bowl. Microwave to soften.
  4. To serve, plate a spoonful of the risotto and top with the caramelized chicken. Arrange the caramelized pineapple and sliced mango around the dish. Garnish with grilled green onions and toasted cashews. Enjoy this flavor-packed dinner!

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