Spam on a stick!? Yup. You never know you might like it!
INGREDIENTS:
1 can of spam
Rice flour or almond flour
3 eggs
2 cups of panko
Frying oil
INSTRUCTIONS:
Cut Spam into equal rectangles
Skewer Spam rectangles with wooden skewers
Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
Beat together 3 eggs; set our 2 cups Panko
Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
Fry in oil until golden brown.
Mix one package of your favorite Uncle Dan’s flavor (see below)
Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
It might seem weird but Uncle Dan's and sushi are actually a wonderful combination. And, easier to make than you think!
INGREDIENTS:
One cut of sushi grade salmon
Sheets of dried seaweed
Cooked sushi rice
One avocado
Cut scallions
One package of Uncle Dan’s California Country Dill
Rice flour
Water
Panko
INSTRUCTIONS:
Thinly slice the salmon
Place plastic wrap on top of a sushi rolling mat, followed by a piece square of dried seaweed
Spread sushi rice across dried seaweed, patting down firmly
Dice avocados; place cubes on top of rice
Add 2-3 strips of salmon; sprinkle with Uncle Dan’s Country Dill
Carefully roll together using the sushi roller
Cut the sushi roll in half
Mix a simple tempura batter of rice flour, water, and Uncle Dan’s Dill
Dip in sushi halves in tempura; roll in panko
Fry until golden brown, carefully slice
Prepare Uncle Dan’s Country Dill Dip (see below); use as garnish or dip
DIPPPING SAUCE:
***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Country Dill (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside.
Delicious chicken bites with a delicious dipping sauce!
Serves 2-4
INGREDIENTS:
2 chicken breasts, cubed
½ - 1 package of Uncle Dan’s Med Garlic (to taste)
½ - 1 Cup Artisan Mayo (any specialty store should have these OR use regular mayo)
½ - 1 Cup Sour Cream
½ - 1 Package Chipotle Ranch (to taste)
2 cups Japanese rice flour or (gluten-free almond flour)
2 cups Panko breadcrumbs (optional)
2 eggs
DREDGE INSTRUCTIONS:
Mix Uncle Dan’s Chipotle Ranch with 2 cups rice flour. place this mix on a plate. On a separate plate put Panko crumbs. In a bowl place two eggs and beat well.
Dredge Cubed Chicken in rice flour, roll in egg wash, roll in panko crumbs.
DIPPING SAUCE:
The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Mediterranean Garlic (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
COOKING INSTRUCTIONS:
Fill fry pan with approx 1” deep oil. Heat Canola oil , rice oil or grapeseed oil to 350 degrees F.
Fry until cooked throughout. Should be golden brown in color.
We call this the options sandwich because of all the quick and simple variations it offers. The sandwich offers great flavors in a very easy to make sandwich that is perfect for flying out the door with you on your way to work or the gym.
INGREDIENTS:
½ teaspoon of Uncle Dan’s Classic Ranch Seasoning (unprepared) or 2 tablespoons of prepared Uncle Dan’s Classic Ranch Salad Dressing
1 avocado
2 slices of your favorite bread (toasted)
1 pinch of red pepper flakes (optional)
1 egg, prepared how you like it (optional)
1 teaspoon of chopped bacon bits (optional)
INSTRUCTIONS:
Toast bread.
Pit and slice your avocado into thin slices and lay across toast.
Sprinkle with Uncle Dan’s or drizzle with pre-pared Uncle Dan’s.