Chipotle Ranch French Fries Recipe

Chipotle Ranch French Fries Recipe

Chris Stephens

Simple yet delicious French fry recipe!

Ingredients
  • 1 package Uncle Dan’s® Chipotle Ranch Seasoning and Salad Dressing Mix
  • 1 bag of frozen French Fries
Instructions
  1. Sprinkle Uncle Dan’s® Chipotle Ranch Seasoning & Dip Mix over French fries. Cook according to package.

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Rack of Lamb with Mashed Potatoes Recipe

Rack of Lamb with Mashed Potatoes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dana Collins from The Boathouse on Hayden Lake in Idaho.

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Eggs Benedict with Smoked Salmon and Hash Browns

Eggs Benedict with Smoked Salmon and Hash Browns

Chris Stephens
 
INGREDIENTS:
  • 1 package of Uncle Dan's® California Country Dill Seasoning
  • 1 package of Uncle Dan's® Original Southern Classic Ranch Seasoning
  • Eggs
  • White wine
  • Lemon juice
  • ½ cup of melted butter
  • Packaged smoked salmon
  • Potatoes
INSTRUCTIONS FOR EGGS BENEDICT AND HOLLANDAISE:
  1. Separate egg yolks and put into mixing bowl. Add a splash of white wine and a squeeze of lemon juice.
  2. Using a double boiler, continuously stir the eggs, wine and lemon juice over heat.
  3. Once mixture thickens, stir in butter.
  4. Remove from heat and add in Uncle Dan's® Country Dill Seasoning and Salad Dressing to taste.
  5. Use a griddle to toast English muffins.
  6. Poach eggs (tip: add vinegar to water). Place salmon on an English muffin, top with salmon, egg, and hollandaise.
INSTRUCTIONS FOR HASH BROWNS:
  1. Shred potatoes.
  2. Using a griddle, spread generous amount of melted butter and then brown potatoes.
  3. Once browned on one side, flip only once.
  4. Top with Uncle Dan's® California Country Dill Seasoning

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Tuna, Cottage Cheese, Tomato and Bacon Bruschetta Recipe

Chris Stephens

INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Mediterranean Garlic Seasoning
  • 2 cans of tuna
  • 1 cup of cottage cheese
  • Cherry tomatoes
  • Bacon
  • 1 loaf of Italian bread
  • Butter
  • Olive oil
  • Fresh parsley
INSTRUCTIONS:
  1. Slice the loaf of bread.
  2. Melt butter in a pan and then brown the bread on each side.
  3. Mix tuna and cottage cheese in a bowl. Stir in Uncle Dan's Mediterranean Garlic.
  4. In a separate bowl, mix in sliced cherry tomatoes, Uncle Dan's Italian, fresh chopped parsley, and olive oil.
  5. Slice bacon and cook until done.
  6. Top the bruschetta with the tuna mixture and broil in the oven until warm.
  7. Remove from the oven and top with bacon and tomato mixture.

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Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's Bleu Cheese Seasoning
  • 1 package of Uncle Dan's Zesty Ranch Seasoning
  • 8 ounce flat iron steak
  • Olive oil
  • Mushrooms
  • 2 tablespoons whole butter
  • White wine
  • Yukon Gold Potatoes
  • ½ cup cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying pan, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish

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Chicken Risotto with Pineapple and Edamame

Chris Stephens

INGREDIENTS:
  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's® California Country Dill Seasoning
  • cooked chicken shredded
  • 2 (6 ounce) vanilla yogurt
  • 2 cups of steamed white rice
  • 1 cup of edamame
  • 1 pineapple
  • 1 mango sliced
  • Couple of green onions grilled
  • Crushed toasted cashews
  • 1 tablespoon whole butter
  • 1 lime squeezed
  • 3 tablespoons orange marmalade
  • 3 tablespoons honey
  • ¼ cup soy sauce
INSTRUCTIONS FOR CHICKEN:
  1. Combine honey, orange marmalade, soy sauce, fresh lime and the left over cooked chicken in a frying pan and caramelize.
  2. Cut up the pineapple and season with the Uncle Dan's® Chipotle Ranch.
  3. Caramelize the pineapple with the whole butter in a frying pan.
INSTRUCTIONS FOR RISOTTO:
  1. In a mixing bowl, combine yogurt, white rice, edamame and Uncle Dan's® Country Dill.
  2. Microwave to soften.
Plate a spoonful of risotto and the caramelized chicken.

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Mexican Sopes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing.

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Mediterranean Garlic Salad Recipe

Chris Stephens
 
INGREDIENTS FOR VINAIGRETTE:
  • 1 cup of white balsamic vinegar
  • 1 tablespoon of Dijon mustard
  • 1 package of Uncle Dan's Mediterranean Garlic Seasoning
  • 2½ cups of olive oil
INGREDIENTS FOR SALAD:
  • 2-3 sliced cucumbers
  • 4 roma tomatoes, wedged
  • 2 Walla Walla sweet onions, julienned
  • 1 tablespoon of garlic
  • Black pepper
  • Feta cheese
INSTRUCTIONS FOR VINAIGRETTE:
  1. Whisk the vinaigrette ingredients together, save for the olive. Slowly mix in the olive oil while whisking.
INSTRUCTIONS FOR SALAD:
  1. Mix salad ingredients together in a large bowl.
  2. Add in half the vinaigrette with a dash of black pepper.
  3. Top with feta cheese.

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Cucumber Dill Frozen Yogurt

Chris Stephens
 

INGREDIENTS:
  • 1 package of Uncle Dan's® Country Dill Seasoning
  • 6 cups of plain greek yogurt
  • 1 cup of heavy whipping cream
  • 1 cup of cucumber juice
  • 1 cup of sugar
INSTRUCTIONS:
  1. Whisk ingredients in a mixing bowl. Chill for 30 minutes.
  2. Pour contents into ice cream machine and follow the directions on your ice cream machine.

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BBQ Baby Back Ribs Recipe

Chris Stephens
 

INGREDIENTS:
  • 3 pounds of baby back ribs
INGREDIENTS FOR RUB:
  • 1½ cups of brown sugar
  • 1 cup of salt
  • 1 teaspoon of crushed red pepper
  • ¼ cup of cumin
  • 2 teaspoons of black pepper
INGREDIENTS FOR BBQ SAUCE:
  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 1½ cups of brown sugar
  • 1 cup of water
  • 1 cup of molasses
  • 2 cups of ketchup
  • 2 chipotle peppers
INSTRUCTIONS:
  1. Mix rub ingredients and rub ribs both sides. For best results, rub 2-3 days.
  2. Then barbecue on grill for approximately 2 hours on low heat.
  3. For sauce, mix brown sugar and water into sauce pan.
  4. Add chipotle peppers and Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing.
  5. Bring to a rolling boil for 3 minutes, and break up the peppers.
  6. Add ketchup and molasses and let boil again.
  7. As ribs finish, spread on sauce and let cook for 20-30 minutes on one side, then flip and spread on the other side.

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