Easy 3 Ingredient Creamy Ranch Asparagus Recipe
Here's a simple yet delicious three-ingredient recipe that incorporates Uncle Dan's Ranch seasoning and asparagus.
Uncle Dan's Recipes
Uncle Dan's Quarterback Guacamole Recipe
Click 'Read More' for the full Uncle Dan's Quarterback Guacamole recipe.
Run Back Salsa Instructions
Ingredients
- 1 half package of Uncle Dan’s Game Day Dip or Uncle Dan’s Zesty Ranch
- 1 cup of sour cream
- 1 cup of salsa
Instructions
- Mix Dan's Game Day Dip (Or Zesty Ranch) with sour cream to desired consistency
- Add salsa
- Mix well
- Enjoy and Cheer On!
Spam on a Stick with Uncle Dan's Dipping Sauces
Spam on a stick!? Yup. You never know you might like it!
INGREDIENTS:
- 1 can of spam
- Rice flour or almond flour
- 3 eggs
- 2 cups of panko
- Frying oil
INSTRUCTIONS:
- Cut Spam into equal rectangles
- Skewer Spam rectangles with wooden skewers
- Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
- Beat together 3 eggs; set our 2 cups Panko
- Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
- Fry in oil until golden brown.
- Mix one package of your favorite Uncle Dan’s flavor (see below)
- Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
- ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
- In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
Uncle Dan's Fresh Guacamole Recipe
Prep time:
Cook time:
Total time:
INGREDIENTS:
- Two Avocados
- One package of Uncle Dan’s Original Southern Classic Ranch
- One can of salsa
INSTRUCTIONS:
- Cube both avocados
- Mix cubes in a bowl with 2-3 tablespoons salsa
- Stir in 1 package of Uncle Dan’s
- Stir until mixed
Seasoned Oyster Crackers Recipe
Ingredients
- 1 package of Uncle Dan's Original Southern Classic Ranch, or
- 1 package of Uncle Dan's Chipotle Ranch
- oyster crackers
- 3 to 4 tablespoons of olive oil
Instructions
- Open oyster crackers and put into large mixing bowl.
- Add in oil.
- Season with Uncle Dan's to taste.
- Mix with a spoon.
- Bake at 350 degrees for 10-15 minutes.
Easy Artichoke Crab Dip Recipe
One of the easiest recipes you'll ever make! Our easy Artichoke Crab Dip recipe is sure to be a favorite in your house.
INGREDIENTS:
- 1 package of Uncle Dan’s Classic Ranch or Creamy Ranch Mix
- 1 (16 ounce) container of greek yogurt
- 1 (14 ounce) can of artichoke hearts, rinsed, drained and chopped
- ¾ cup of cooked crabmeat (rinsed and drained) or imitation crab
- 2 tablespoons of chopped red or green bell pepper
- Sliced french bread, crackers, or fresh vegetables, for dipping
INSTRUCTIONS:
- Combine dips mix with sour cream.
- Stir in artichoke hearts, crabmeat, and bell peppers.
- Chill 30 minutes.
- Serve with sliced french bread, crackers, or fresh vegetables.
Ranch Party Mix Recipe
Easy Ranch Party Mix recipe using Uncle Dan's Original Southern Classic Ranch seasoning.
INGREDIENTS: (makes 10 cups)
- 8 cups of mixed rice, wheat, and/or corn cereal
- 2½ cups of small pretzels
- 2½ cups of bite-size cheddar cheese crackers (optional)
- 3 tablespoons of Vegetable oil
- 1 package of Uncle Dan’s Original Southern Classic Ranch®
INSTRUCTIONS:
- Combine cereal, pretzels, and crackers into a gallon size zip lock or paper grocery bag.
- Pour oil over the mixture.
- Seal bag and toss to coat.
- Add seasoning & salad dressing mix until coated.
Major Ric's Pretzel Recipe
INGREDIENTS:
- 1 pound of mini twist pretzels
- 4 ounces of Orville Redenbacher popcorn oil (can substitute with olive oil)
- ½ a package of Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
- ¼ to ½ teaspoon of garlic powder*
- ¼ to ½ teaspoon of dill weed*
- *The amounts of garlic powder and dill weed can be varied according to your taste.
INSTRUCTIONS:
- Pour the dry ingredients into a mixing bowl, add the popcorn oil and mix thoroughly with a whisk or electric mixer.
- Spread the pretzels out in a large 10” by 16” roasting pan and pour the marinade evenly over all of the pretzels. The dry ingredients are not completely absorbed in the oil so it is best to use a tablespoon to ladle the marinade over the pretzels.
- Every 10-15 minutes for the next hour and a half use a spatula to stir the pretzels and keep doing this until they fully absorb all the marinade. When this is done, I can assure you that the pretzels will not be soggy, and I can also assure you that you will find it impossible to eat just one.
- For 2 or 3-pound batches, just double or triple all of the ingredients. If you are going to make more than 3 pounds, I would suggest using two roasting pans; the thinner the layers of the pretzels, the quicker and the more evenly the marinade will be absorbed.
