Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
 
Ingredients
  • 1 Pkg (75 oz.) Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 16 oz container Greek Yogurt
  • 1 14 oz can Artichoke hearts, rinsed, drained and chopped
  • 3/4 C cooked crabmeat( rinsed and drained) OR imitation crab
  • 2 Tbs chopped red or green bell pepper
  • Sliced French bread, crackers or fresh vegetables, for dipping
Instructions
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced French bread, crackers or fresh vegetables.
  5. Makes 3 1/2 cups.

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