Bacon Dilly Asparagus Video Recipe

Bacon Dilly Asparagus Video Recipe

Chris Stephens

Welcome to Afternoon with Uncle Dan Season Three!

   

Ingredients
  • 1 - 1oz Package Uncle Dan’s California Country Dill Mix
  • 2 Cups Sour Cream or Greek yogurt (or mix ½ and ½)
  • 4 oz. Cooked Bacon chopped
  • 2 Bunches Asparagus
Instructions
  1. Asparagus – Boil, steam or BBQ until cooked to preference.
  2. While asparagus is cooking mix up the Uncle Dan’s Country dill.
  3. Move cooked asparagus to serving plate and drizzle generously with the Uncle Dan’s Country Dill sauce.
  4. Top with bacon garnish. Serves 6 to 8.
  5. Note: To make this for a smaller family or less than 4 people cut the above recipe in half.

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Uncle Dan's Dilled Asparagus

Uncle Dan's Dilled Asparagus

Chris Stephens
Ingredients
  • 1 pkg. Uncle Dan’s® Country Dill Seasoning and Salad Dressing
  • 1 bundle of asparagus
Instructions
  1. Prepare Uncle Dan’s® Country Dill dressing as directed on package.
  2. Steam or blanch asparagus in water until tender but still crisp. Drain.
  3. While the asparagus is still hot, place in bowl or pan. Cover asparagus with prepared dressing.
  4. Refrigerate until thoroughly chilled before serving.
  5. Arrange some lettuce and the asparagus on salad plates.

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