Simple Baked Halibut Recipe
This recipe was submitted to Uncle Dan's by one of our customers. Ron B. in Spokane, Wa borrowed the recipe from a halibut fishing expedition captain at Neah Bay in the 1970's. This recipe works well with salmon as well, as long as the skin and bones have been removed. It can also be done similarly on a stovetop, but would be consider poached not baked.
Ingredients
- 1 Pkg Uncle Dan's Creamy Ranch prepared as salad dressing
- 3-4 Halibut filets (skinned)
- 1 Corning baking tray
Instructions
- Pour 1/2 of the dressing into the tray.
- Place halibut filets in tray.
- Pour the remainder of the dressing over the fillets.
- Cover with foil and bake at 350 degress for approximately 30 minutes, or until the halibut flakes.
- If dish overcooks, it becomes a chowder-like consistency.
