Bistecca Italian Style Steak Recipe

Bistecca Italian Style Steak Recipe

Chris Stephens

Welcome to Season 2 of "Afternoon with Uncle Dan."

This video was shot and produced by Focus First Media: http://www.focusfirstmedia.com/

Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. T

his video features Chef Angelo Brunson from Angelo's Ristorante.

Ingredients
  • Ingredients for steak and salad:
  • 1 Ribeye Steak
  • 1 Pkg Uncle Dan's Chipotle Seasoning and Salad Dressing
  • 1 Zucchini, sliced in Half
  • 1 Red onion, large chop
  • 1 Red bell pepper, large chop
  • 8 Mushrooms
  • 2 Roma tomatoes cut in half
  • 1 Pkg Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
  • 2 Tbsp olive oil
  • Salt and Pepper, sprinkle to taste
  • Arugula
  • Ingredients for vinaigrette:
  • Extra Virgin Olive Oil 2 Tbsp
  • Red Wine Vinegar 1 Tbsp
  • Pinch of Uncle Dan’s Italian
  • Lemon Juice 1 Tsp
  • Ingredients for horseradish cream
  • Whole Milk 2 Cups
  • Horseradish 2 Tbsp
Instructions
  1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
  2. Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
  3. Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
  4. Cook steak till desired doneness.
  5. Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream
  6. Sliced baguette is optional.

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BBQ Pork Loin and Corn on the Cob

BBQ Pork Loin and Corn on the Cob

Aly Sofie
Ingredients
  • Pork loin
  • Corn on the cob
  • Cotija cheese
  • 1 pkg Uncle Dan’s® Chipotle Ranch Seasoning and Salad Dressing Mix
Instructions

This recipe is as easy as they get.

Pork Loin
  1. Just rub the pork loin with Uncle Dan’s® Chipotle Ranch to taste.
  2. BBQ until cooked through.
Corn on the Cob
  1. Roast the corn on the BBQ to your taste.
  2. Brush all around with butter (olive oil or plain will work).
  3. Sprinkle to taste with chipotle ranch.
  4. Top with generous amounts of Cotija cheese

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BBQ Baby Back Ribs Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Anthony Buttice from Satay.

 

Ingredients
  • 3 lb. baby back ribs
  • Rub:
  • 1 1/2 C brown sugar
  • 1 C salt
  • 1 tsp crushed red pepper
  • 1/4 C cumin
  • 2 tsp black pepper
  • BBQ Sauce:
  • 1 pkg. Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing
  • 1 1/2 C brown sugar
  • 1 C water
  • 1 C molasses
  • 2 C ketchup
  • 2 chipotle peppers
Instructions
  1. Mix rub ingredients and rub ribs both sides. For best results, rub 2-3 days.
  2. Then barbecue on grill for approximately 2 hours on low heat.
  3. For sauce, mix brown sugar and water into sauce pan.
  4. Add chipotle peppers and Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing.
  5. Bring to a rolling boil for 3 minutes, and break up the peppers.
  6. Add ketchup and molasses and let boil again.
  7. As ribs finish, spread on sauce and let cook for 20-30 minutes on one side, then flip and spread on the other side.

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