Tuna, Cottage Cheese, Tomato and Bacon Bruschetta Recipe

Chris Stephens

  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Mediterranean Garlic Seasoning
  • 2 cans of tuna
  • 1 cup of cottage cheese
  • Cherry tomatoes
  • Bacon
  • 1 loaf of Italian bread
  • Butter
  • Olive oil
  • Fresh parsley
  1. Slice the loaf of bread.
  2. Melt butter in a pan and then brown the bread on each side.
  3. Mix tuna and cottage cheese in a bowl. Stir in Uncle Dan's Mediterranean Garlic.
  4. In a separate bowl, mix in sliced cherry tomatoes, Uncle Dan's Italian, fresh chopped parsley, and olive oil.
  5. Slice bacon and cook until done.
  6. Top the bruschetta with the tuna mixture and broil in the oven until warm.
  7. Remove from the oven and top with bacon and tomato mixture.

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