Country Dill Cheese Ball Recipe

Country Dill Cheese Ball Recipe

Chris Stephens
Super easy and cheesy dill cheese ball recipe!
Ingredients
  • 2 – 8 oz packages softened cream cheese
  • 1 pkg Uncle Dan’s® Country Dill Seasoning & Salad Dressing Mix
  • 2 1⁄2 C shredded cheddar cheese
  • 1 1⁄2 C chopped pecans
Instructions
  1. Mash cream cheese.
  2. Mix Uncle Dan’s® Country Dill Seasoning & Salad Dressing Mix and cheddar cheese into the cream cheese.
  3. Shape the mixture into a ball.
  4. Roll in crushed pecans.
  5. Refrigerate covered until ready to serve

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Uncle Dan's Twice Baked Potato Recipe

Twice Baked Potato Recipe

Chris Stephens
Think of baked potatoes as nature's mini casseroles - an edible dish that can hold up to a hearty stuffing.

Ingredients
  • 4 baking potatoes
  • 1/4 cup butter
  • 1/2 cup grated Cheddar Cheese
  • 1/2 cup grated Mozzarella Cheese
  • 1 cup prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Parmesan Cheese
Instructions
  1. Bake potatoes until done.
  2. Cut in half, spoon out middles (leaving 1/4” with skin).
  3. In a large bowl combine potato, butter and Uncle Dan’s® Dressing. Blend until smooth.
  4. Stir in Cheddar and Mozzarella cheeses.
  5. Spoon into potato shells.
  6. Sprinkle with Parmesan Cheese (if desired top with bacon bits and chopped onions).
  7. Bake at 350° for 20 minutes and serve.

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