Slow Cooker "Crack" Chicken

Slow Cooker "Crack" Chicken

Chris Stephens
Ingredients
  • 2 pounds of boneless chicken breasts
  • 2 (8 ounce) blocks cream cheese
  • 2 (1 ounce) packets your choice of Uncle Dan's Dressings and Seasonings
  • 8 ounces of bacon, cooked crispy and crumbled
Instructions
  1. In a slow cooker, combine chicken, cream cheese, and Dan's Ranch
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
  3. Shred chicken with large fork or spoon, so all the ingredients combine
  4. Add in crumbled bacon and stir
  5. Serve warm
  ***Recipe from Cookies and Cups.

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Spam on a Stick with Uncle Dan's Dipping Sauces

Spam on a Stick with Uncle Dan's Dipping Sauces

Chris Stephens2 comments
Spam on a stick!? Yup. You never know you might like it!

INGREDIENTS:
  • 1 can of spam
  • Rice flour or almond flour
  • 3 eggs
  • 2 cups of panko
  • Frying oil
INSTRUCTIONS:
  1. Cut Spam into equal rectangles
  2. Skewer Spam rectangles with wooden skewers
  3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
  4. Beat together 3 eggs; set our 2 cups Panko
  5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
  6. Fry in oil until golden brown.
  7. Mix one package of your favorite Uncle Dan’s flavor (see below)
  8. Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Chipotle Ranch Cauliflower Bites Recipe

Chipotle Ranch Cauliflower Bites Recipe

Chris Stephens
A delicious, healthy, crunchy snack for veggie lovers and spice lovers alike! Uncle Dan's Chipotle Ranch Cauliflower Bites are sure to please.
Prep time:
Cook time:
Total time:

INGREDIENTS:
  • 1 to 2 heads of cauliflower
  • Two packets of Uncle Dan’s Chipotle Ranch (tr one packet Chipotle Ranch, one packet desired Ranch Flavor)
  • grape seed oil or preferred cooking oil
  • 1 cup of mayo
  • 1 cup of sour cream
INSTRUCTIONS:
  1. Cut cauliflower into florets
  2. Coat florets with several tablespoons grapeseed oil, mixing thoroughly
  3. Sprinkle with Uncle Dan’s Chipotle Ranch seasoning to taste.
  4. Pile High in an oven-safe dish.
  5. Bake at 350 Degrees for 20-25 min.
  6. Serve with Uncle Dan’s Ranch Dip and enjoy!
Dipping Sauce
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

Chris Stephens
Delicious chicken bites with a delicious dipping sauce!
Serves 2-4
 
INGREDIENTS:
  • 2 chicken breasts, cubed
  • ½ - 1 package of Uncle Dan’s Med Garlic (to taste)
  • ½ - 1 Cup Artisan Mayo (any specialty store should have these OR use regular mayo)
  • ½ - 1 Cup Sour Cream
  • ½ - 1 Package Chipotle Ranch (to taste)
  • 2 cups Japanese rice flour or (gluten-free almond flour)
  • 2 cups Panko breadcrumbs (optional)
  • 2 eggs
DREDGE INSTRUCTIONS:
  1. Mix Uncle Dan’s Chipotle Ranch with 2 cups rice flour. place this mix on a plate. On a separate plate put Panko crumbs. In a bowl place two eggs and beat well.
  2. Dredge Cubed Chicken in rice flour, roll in egg wash, roll in panko crumbs.
DIPPING SAUCE:
  1. The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Mediterranean Garlic (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
COOKING INSTRUCTIONS:
  1. Fill fry pan with approx 1” deep oil. Heat Canola oil , rice oil or grapeseed oil to 350 degrees F.
  2. Fry until cooked throughout. Should be golden brown in color.
  3. Serve with Dipping Sauce

 

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Seasoned Oyster Crackers Recipe

Seasoned Oyster Crackers Recipe

Chris Stephens
 
Ingredients
  • 1 package of Uncle Dan's Original Southern Classic Ranch, or
  • 1 package of Uncle Dan's Chipotle Ranch
  • oyster crackers
  • 3 to 4 tablespoons of olive oil
Instructions
  1. Open oyster crackers and put into large mixing bowl.
  2. Add in oil.
  3. Season with Uncle Dan's to taste.
  4. Mix with a spoon.
  5. Bake at 350 degrees for 10-15 minutes.

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Bistecca Italian Style Steak Recipe

Bistecca Italian Style Steak Recipe

Chris Stephens

 

 

INGREDIENTS:
  • 1 ribeye steak
  • 1 package of Uncle Dan's Chipotle Seasoning and Salad Dressing
  • 1 zucchini, sliced in half
  • 1 largely chopped red onion
  • 1 largely chopped red bell pepper
  • 8 mushrooms
  • 2 Roma tomatoes, cut in half
  • 1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
  • 2 tablespoons of olive oil
  • Salt and Pepper, sprinkle to taste
  • Arugula
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of red wine vinegar
  • Pinch of Uncle Dan’s Italian
  • 1 teaspoon of lemon juice
  • 2 cups of whole milk
  • 2 tablespoons of horse radish
INSTRUCTIONS:
  1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
  2. Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
  3. Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
  4. Cook steak till desired doneness.
  5. Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream. A sliced baguette is optional.

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Pan Sautéed Calamari Recipe

Pan Sautéed Calamari Recipe

Chris Stephens1 comment

Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Angelo Brunson from Angelo's Ristorante.

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Corn on the Cob with Cotija Cheese Recipe

Corn on the Cob with Cotija Cheese Recipe

Chris Stephens
 
Ingredients
  • Corn on the cob
  • Cotija cheese
  • 1 package of Uncle Dan’s® Chipotle Ranch Seasoning and Salad Dressing Mix
Instructions
  1. Roast the corn on the BBQ to your taste.
  2. Brush all around with butter (olive oil or plain will work).
  3. Sprinkle to taste with chipotle ranch.
  4. Top with generous amounts of Cotija cheese

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Gluten-Free Southwest Chipotle Burger Recipe

Gluten-Free Southwest Chipotle Burger Recipe

Chris Stephens
 
Ingredients
  • 1 pound of ground beef
  • 2 packages of Uncle Dan’s Chipotle Ranch Seasoning and Salad Dressing
  • 1 ½ cups of sour cream
  • ½ cup of mayonnaise
  • 4 tomato slices
  • 4 lettuce leaves
  • 4 slices red onion
  • ½ cup of black bean & corn salsa
  • 4 gluten-free hamburger buns
Instructions
  1. Preheat grill
  2. Divide ground beef into four equal pieces and form into patties, sprinkle one package of Uncle Dan’s Chipotle Ranch Seasoning over top and bottom of patties and set aside.
  3. To make the dip empty contents of 2nd package of Uncle Dan’s Chipotle Ranch Seasoning into a medium size bowl, add the sour cream and mayonnaise mix with a wire whisk until well incorporated and set aside.
  4. Cook burgers to desired temperature.
  5. While burgers cook toast buns, to top bun add 1 tablespoon Uncle Dan’s Chipotle Ranch dip, 2 tablespoons black bean and corn salsa, lettuce, tomato and onion.
  6. When burgers are done place on bottom bun, top and enjoy.

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Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Chris Stephens
 
INGREDIENTS FOR MARINADE:
  • 1 cup of whiskey
  • 1½ cups of oil
  • 2 tablespoons of Uncle Dan's Mediterranean Garlic Seasoning
INGREDIENTS FOR THE SUCCOTASH:
  • ¾ cup of small diced red bell pepper
  • ½ cup of small diced red onion
  • 2 tablespoons of minced jalapeño
  • 1 cup of corn
  • 1 cup of lima beans
  • 1½ tablespoons of Uncle Dan's Zesty Ranch Seasoning
INGREDIENTS FOR POLENTA:
  • 3 cups of polenta
  • 6 cups of water
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 cup of shredded parmesan cheese

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