Spam on a stick!? Yup. You never know you might like it!
INGREDIENTS:
1 can of spam
Rice flour or almond flour
3 eggs
2 cups of panko
Frying oil
INSTRUCTIONS:
Cut Spam into equal rectangles
Skewer Spam rectangles with wooden skewers
Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
Beat together 3 eggs; set our 2 cups Panko
Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
Fry in oil until golden brown.
Mix one package of your favorite Uncle Dan’s flavor (see below)
Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
A delicious, healthy, crunchy snack for veggie lovers and spice lovers alike! Uncle Dan's Chipotle Ranch Cauliflower Bites are sure to please.
Prep time:
Cook time:
Total time:
INGREDIENTS:
1 to 2 heads of cauliflower
Two packets of Uncle Dan’s Chipotle Ranch (tr one packet Chipotle Ranch, one packet desired Ranch Flavor)
grape seed oil or preferred cooking oil
1 cup of mayo
1 cup of sour cream
INSTRUCTIONS:
Cut cauliflower into florets
Coat florets with several tablespoons grapeseed oil, mixing thoroughly
Sprinkle with Uncle Dan’s Chipotle Ranch seasoning to taste.
Pile High in an oven-safe dish.
Bake at 350 Degrees for 20-25 min.
Serve with Uncle Dan’s Ranch Dip and enjoy!
Dipping Sauce
***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
Delicious chicken bites with a delicious dipping sauce!
Serves 2-4
INGREDIENTS:
2 chicken breasts, cubed
½ - 1 package of Uncle Dan’s Med Garlic (to taste)
½ - 1 Cup Artisan Mayo (any specialty store should have these OR use regular mayo)
½ - 1 Cup Sour Cream
½ - 1 Package Chipotle Ranch (to taste)
2 cups Japanese rice flour or (gluten-free almond flour)
2 cups Panko breadcrumbs (optional)
2 eggs
DREDGE INSTRUCTIONS:
Mix Uncle Dan’s Chipotle Ranch with 2 cups rice flour. place this mix on a plate. On a separate plate put Panko crumbs. In a bowl place two eggs and beat well.
Dredge Cubed Chicken in rice flour, roll in egg wash, roll in panko crumbs.
DIPPING SAUCE:
The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
In a bowl mix Uncle Dan’s Mediterranean Garlic (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
COOKING INSTRUCTIONS:
Fill fry pan with approx 1” deep oil. Heat Canola oil , rice oil or grapeseed oil to 350 degrees F.
Fry until cooked throughout. Should be golden brown in color.
1 package of Uncle Dan's Chipotle Seasoning and Salad Dressing
1 zucchini, sliced in half
1 largely chopped red onion
1 largely chopped red bell pepper
8 mushrooms
2 Roma tomatoes, cut in half
1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
2 tablespoons of olive oil
Salt and Pepper, sprinkle to taste
Arugula
2 tablespoons of extra virgin olive oil
1 tablespoon of red wine vinegar
Pinch of Uncle Dan’s Italian
1 teaspoon of lemon juice
2 cups of whole milk
2 tablespoons of horse radish
INSTRUCTIONS:
Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
Cook steak till desired doneness.
Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream. A sliced baguette is optional.
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Angelo Brunson from Angelo's Ristorante.
2 packages of Uncle Dan’s Chipotle Ranch Seasoning and Salad Dressing
1 ½ cups of sour cream
½ cup of mayonnaise
4 tomato slices
4 lettuce leaves
4 slices red onion
½ cup of black bean & corn salsa
4 gluten-free hamburger buns
Instructions
Preheat grill
Divide ground beef into four equal pieces and form into patties, sprinkle one package of Uncle Dan’s Chipotle Ranch Seasoning over top and bottom of patties and set aside.
To make the dip empty contents of 2nd package of Uncle Dan’s Chipotle Ranch Seasoning into a medium size bowl, add the sour cream and mayonnaise mix with a wire whisk until well incorporated and set aside.
Cook burgers to desired temperature.
While burgers cook toast buns, to top bun add 1 tablespoon Uncle Dan’s Chipotle Ranch dip, 2 tablespoons black bean and corn salsa, lettuce, tomato and onion.
When burgers are done place on bottom bun, top and enjoy.
