Rustic Tortilla Chips and Salsa Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dan Gonzalez from The Onion Bar and Grill.


  • Fresh Tortillas
  • Lard
  • Lime Juice
  • Salt
  • Cilantro
  • 1 package Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing
  • 2 Avocados
  • 3 C Diced Tomatoes
  1. For the chips, cut the tortillas into triangle wedges and then grill in the lard until a light golden brown. Lay on parchment paper to cool, and then sprinkle with salt.
  2. For the salsa, dice tomatoes, avocado, and slice up the cilantro. Stir in salt and Uncle Dan's® Chipotle Ranch to taste.

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Guacamole Dip Recipe

Chris Stephens1 comment
An avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient.

  • 1 pkg Uncle Dan’s® Creamy Ranch Dressing Mix (dry)
  • 2 Avocados
  • Lemon juice
  • 1 cup sour cream
  • 1/2 cup milk
  • 3 tbsp salsa
  1. Mix Uncle Dan’s with sour cream and set aside. Mash avocados in separate bowl and sprinkle with lemon juice. Stir in Uncle Dan’s® mixture. Add salsa and milk until desired consistency. Add chopped tomatoes and green onions if desired.

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