Mediterranean Salmon Cakes Recipe

Mediterranean Salmon Cakes Recipe

Chris Stephens

INGREDIENTS:
  • 1 pound of Wild Sockeye Salmon
  • 3/4 cup of finely diced red onion
  • 1 1/2 cups of finely diced red bell pepper
  • 3 tablespoons of capers
  • 3 tablespoons of Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing mix
  • 4 Dashes Tabasco (to taste)
  • 1 tablespoon of Worcestershire Sauce
  • 4 cups of Panko bread crumbs
  • 1 tablespoon of Dijon mustard
  • 3 eggs, beaten
INSTRUCTIONS:
  1. Chop salmon into ½ inch pieces.
  2. In a mixing bowl, combine all ingredients EXCEPT Panko crumbs.
  3. Add Panko ⅓ cup at a time until a formable consistency (reserve remaining Panko).
INSTRUCTIONS FOR TZATZIKI DRESSING: (Mix all ingredients)
  • ½ of a packet of Uncle Dan's California Country Dill Seasoning
  • Cucumber seeded and finely diced
  • 2 cups of Greek yogurt
  • 1 tablespoon of fresh lemon juice

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