Spam on a Stick with Uncle Dan's Dipping Sauces

Spam on a Stick with Uncle Dan's Dipping Sauces

Chris Stephens2 comments
Ingredients:
  • 1 Can Spam
  • Rice Flour (or Almond Flour)
  • 3 Eggs
  • 2 Cups Panko
  • Frying oil
Instructions:
  1. Cut Spam into equal rectangles
  2. Skewer Spam rectangles with wooden skewers
  3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
  4. Beat together 3 eggs; set our 2 cups Panko
  5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
  6. Fry in oil until golden brown.
  7. Mix one package of your favorite Uncle Dan’s flavor (see below)
  8. Serve and enjoy.
Dipping Sauce
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Simple Baked Halibut Recipe

Simple Baked Halibut Recipe

Chris Stephens
This recipe was submitted to Uncle Dan's by one of our customers. Ron B. in Spokane, Wa borrowed the recipe from a halibut fishing expedition captain at Neah Bay in the 1970's. This recipe works well with salmon as well, as long as the skin and bones have been removed. It can also be done similarly on a stovetop, but would be consider poached not baked.
Ingredients
  • 1 Pkg Uncle Dan's Creamy Ranch prepared as salad dressing
  • 3-4 Halibut filets (skinned)
  • 1 Corning baking tray
Instructions
  1. Pour 1/2 of the dressing into the tray.
  2. Place halibut filets in tray.
  3. Pour the remainder of the dressing over the fillets.
  4. Cover with foil and bake at 350 degress for approximately 30 minutes, or until the halibut flakes.
  5. If dish overcooks, it becomes a chowder-like consistency.
 

 

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Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
 
Ingredients
  • 1 Pkg (75 oz.) Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 16 oz container Greek Yogurt
  • 1 14 oz can Artichoke hearts, rinsed, drained and chopped
  • 3/4 C cooked crabmeat( rinsed and drained) OR imitation crab
  • 2 Tbs chopped red or green bell pepper
  • Sliced French bread, crackers or fresh vegetables, for dipping
Instructions
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced French bread, crackers or fresh vegetables.
  5. Makes 3 1/2 cups.

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Roasted Tomato Bisque with Ranch Creme Fraiche Recipe

Roasted Tomato Bisque with Ranch Creme Fraiche Recipe

Chris Stephens

Welcome to Season 2, Episode 2 of "Afternoon with Uncle Dan."

 

This video was shot and produced by Focus First Media. Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Kylan Mckee from Bistro on Spruce in Coeur d'Alene.

Ingredients
  • 6 Large fire roasted tomatoes
  • 1 Yellow onion
  • 1 C heavy cream
  • 4 C tomato juice
  • 2 T sugar
  • 1 T Uncle Dan's Italian Seasoning and Salad Dressing
  • Ingredients for Crème Fraiche:
  • 1 C sour cream
  • 1/4 C cream
  • 3/4 Pkg Uncle Dan's Creamy Ranch Seasoning and Salad Dressing
Instructions
  1. Bring all ingredients to a simmer using either a blender or immersion blender, Puree all ingredients, leave chunks if desired.

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Delicious Chicken Salad Recipe

Chris Stephens
Ingredients
  • Salad
  • 1 medium head of lettuce, chopped
  • 1 apple, peeled and diced
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1/2 cup sliced almonds
  • 2 cups cooked chicken diced
  • Dressing
  • 2 cups prepared Uncle Dan’s® Dressing (can use Bleu Cheese, Classic Ranch or Creamy Ranch)
  • 1 tsp. red wine vinegar
  • 1/2 tsp. celery seed
  • 1/2 cup warm honey
Instructions
Salad
  1. Mix all above together and put in refrigerator until serving time.
Dressing
  1. Combine above ingredients and mix thoroughly. Chill until time to serve.
  2. When ready to serve toss salad with dressing. (Salad does not keep well when mixed - prepare only what you need.)

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Guacamole Dip Recipe

Chris Stephens1 comment
An avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient.

Ingredients
  • 1 pkg Uncle Dan’s® Creamy Ranch Dressing Mix (dry)
  • 2 Avocados
  • Lemon juice
  • 1 cup sour cream
  • 1/2 cup milk
  • 3 tbsp salsa
Instructions
  1. Mix Uncle Dan’s with sour cream and set aside. Mash avocados in separate bowl and sprinkle with lemon juice. Stir in Uncle Dan’s® mixture. Add salsa and milk until desired consistency. Add chopped tomatoes and green onions if desired.

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Uncle Dan's Beef Stroganoff Recipe

Chris Stephens
A Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. From its origins in 19th-century Russia, it has become popular around the world.

Serves: 4

Ingredients
  • 1 lb. round steak cut in 1/4” strips
  • 2 tbsp. oil or margarine
  • 4 oz. sliced mushrooms
  • 1/2 cup chopped onion
  • 1 pkg. .75 oz. Uncle Dan® Creamy Ranch Seasoning and Dressing mix
  • 2 cups Sour Cream
Instructions
  1. Cook steak in oil or margarine until browned. Cover with water and simmer until tender. Add onions & mushrooms - simmer 5 minutes more. Stir in Sour Cream and Uncle Dan’s dry dressing mix. Cook until heated through. Thicken with cornstarch if desired. Serve over rice or noodles. (Also can be prepared using ground beef or turkey.)

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Cauliflower & Broccoli Salad Recipe

Chris Stephens
The key to making a great salad is the dressing. Uncle Dan’s® salad dressings always taste great because you make them fresh with your own ingredients (i.e.: buttermilk, mayo & sour cream). We select the finest herbs and spices into our secret award winning salad dressing mix and party dip recipes.

Ingredients
  • 3-1/2 cups bite size Broccoli pieces
  • 3-1/2 cups bite size Cauliflower pieces
  • 4 green onions, chopped
  • 2 cups frozen green peas, thawed
  • 1-8 oz can water chestnuts, sliced
  • 1/4 tsp garlic powder
  • 2 cups Uncle Dan’s® prepared Dressing (Good with Creamy Ranch, Bleu Cheese, or Classic Ranch)
Instructions
  1. Blanch Broccoli and Cauliflower pieces until tender but firm.
  2. Rinse with cold water.
  3. Combine with remaining ingredients and mix well.
  4. Chill 2-3 hours before serving.

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Uncle Dan's Creamy Ranch Dip Recipe

Chris Stephens
Ranch salad dressing doesn’t get any better than Uncle Dan’s® Creamy Ranch Seasoning and Salad Dressing. Find this recipe anytime on the back of your Creamy Ranch mix packet.

Cook time:
Total time:
Serves: 16 oz.

Ingredients
  • 1 packet Creamy Ranch mix
  • 1 cup sour cream
  • 1 cup mayonnaise
Instructions
  1. Combine ingredients
  2. For best results, mix Uncle Dan's at least 8 hours before serving
  3. Refrigerate
Notes

Consider substituting cottage cheese, greek yogurt, low fat sour cream or low fat mayonnaise to mix a dip that meets your needs!

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Uncle Dan's Creamy Ranch Dressing Recipe

Chris Stephens
Ranch salad dressing doesn’t get any better than Uncle Dan’s® Creamy Ranch Seasoning and Salad Dressing. Find this recipe anytime on the back of your Creamy Ranch mix packet.

Cook time:
Total time:
Serves: 16 oz.

Ingredients
  • 1 packet Creamy Ranch mix
  • 1 cup milk
  • 1 cup mayonnaise
Instructions
  1. Combine ingredients
  2. For best results, mix 8 hours before serving
  3. Refrigerate
Notes

Consider substituting cottage cheese, greek yogurt, low fat sour cream, or low fat mayonnaise to mix a dip that fits your needs.

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