Uncle Dan's Recipes

Bleu Cheese Cake with Blueberry Compote and Walnut Crust Recipe

Bleu Cheese Cake with Blueberry Compote and Walnut Crust Recipe

Chris Stephens

Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Kylan Mckee from Bistro on Spruce in Coeur d'Alene.

 

INGREDIENTS FOR CHEESECAKE:
  • 3 pounds of cream cheese
  • 3 cups of sour cream
  • 2 cups of sugar
  • 1 cup of lemon juice
  • 3-5 cups of eggs
  • 1 package of Uncle Dan's Bleu Cheese Seasoning and Salad Dressing
INGREDIENTS FOR CRUST:
  • 1 1/2 cups of ground walnut
  • 1/4 cup of sugar
  • 4 tablespoons of butter
INGREDIENTS FOR BLUEBERRY COMPOTE:
  • 2 cups of blueberries
  • 1/2 cup of sugar
  • 1/2 cup of port wine
INSTRUCTIONS FOR CHEESECAKE:
  1. Soften cream cheese until smooth
  2. Add sugar and sour cream
  3. Add Uncle Dan's Bleu Cheese
  4. Slow down mixer speed and slowly add eggs
  5. Pour cheese mixture into pan
INSTRUCTIONS FOR CRUST:
  1. Mix ingredients well
  2. Line crust in spring form
  3. and bake 10 min
  4. Bake at 300 degrees for about 1 hour to 1 hour 15 min

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Cucumber Dill Frozen Yogurt

Chris Stephens
 

INGREDIENTS:
  • 1 package of Uncle Dan's® Country Dill Seasoning
  • 6 cups of plain greek yogurt
  • 1 cup of heavy whipping cream
  • 1 cup of cucumber juice
  • 1 cup of sugar
INSTRUCTIONS:
  1. Whisk ingredients in a mixing bowl. Chill for 30 minutes.
  2. Pour contents into ice cream machine and follow the directions on your ice cream machine.

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