Uncle Dan's Recipes

Gluten-Free Bacon Ranch Stuffed Mushrooms Recipe

Gluten-Free Bacon Ranch Stuffed Mushrooms Recipe

Chris Stephens
 
INGREDIENTS:
  • Ingredients for the mushrooms:
  • 1 pound of large button mushrooms
  • 3 tablespoons olive oil
  • 4 tablespoons of bacon bits (store bought or homemade)
  • 4 ounces of cream cheese
  • 1 tablespoon of Uncle Dan’s Zesty Ranch Seasoning and Salad Dressing
  • Ingredients for the topping (optional)
  • 4 tablespoons of crushed corn chips
  • 1 tablespoon of shredded pepper jack cheese
INGREDIENTS FOR MUSHROOMS:
  1. Preheat oven to 375ºF.
  2. Remove mushroom stems from tops and discard stems.
  3. Place tops in a bowl and drizzle with the olive oil, gently toss or stir with a large spoon to completely coat mushrooms in oil.
  4. Place tops on sheet pan, opened side up, and roast in oven for 10-12 minutes.
  5. While the tops are cooking place the cream cheese, bacon bits and Uncle Dan’s Zesty Ranch mix in bowl of an electric mixer, mix at low speed until ingredients are incorporated then mix on medium-high speed for 3-4 minutes, stopping to scrape down the sides of the bowl once or twice during mixing.
  6. When cream cheese mixture is done, spoon a heaping spoonful into each mushroom top.
INSTRUCTIONS FOR TOPPING:
  1. Place two handfuls corn tortilla chips (about 20 chips) in a plastic sandwich bag and crush into crumbs to make 4 tablespoons crumbs.
  2. Add shredded cheese to crumbs and toss to mix.
  3. Top each mushroom with about 1 teaspoon of the topping.
  4. Place filled mushroom tops back in oven for 10-12 minutes, remove from oven and serve.

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Gluten-Free Salmon Cakes with Dill Aioli

Gluten-Free Salmon Cakes with Dill Aioli

Chris Stephens
INGREDIENTS FOR SALMON CAKES:
  • 1 pound of salmon filet, cooked & cooled
  • 1 pound of mashed potatoes, cooked & cooled
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of lemon juice
  • 1 teaspoon of Uncle Dan's California Country Dill Seasoning
  • 1 teaspoon of paprika
  • ¼ teaspoon of cayenne pepper
  • 1 egg
  • 2 cups of gluten-free bread crumbs
  • ¼ cup of oil for frying

INGREDIENTS FOR DILL AIOLI:

  • ¾ cup of Mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of Uncle Dan's California Country Dill Seasoning
  • 1 tablespoon of dill, dried or fresh chopped
INSTRUCTIONS FOR SALMON CAKES:
  1. Gently flake cooked salmon into a large bowl, add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper and egg and mix thoroughly.
  2. To form cakes take a golf ball size bit and roll into a ball then gently flatten ball and place on a wax paper lined plate or pan.
  3. Place cakes in refrigerator while making aioli.
INSTRUCTIONS FOR DILL AIOLI:
  1. Place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning and dill in a medium size bowl and mix with a wire whisk until well incorporated and set aside.
  2. To cook cakes heat the ¼ cup oil in a large frying pan on medium-high heat, once hot place half the in the pan and reduce heat to medium, cook until golden brown on bottom (about 5 minutes). Flip cakes and cook on the other side for another 5 minutes.
  3. Repeat with second half of cakes.
  4. Serve with the aioli and enjoy.

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Gluten-Free Southwest Chipotle Burger Recipe

Gluten-Free Southwest Chipotle Burger Recipe

Chris Stephens
 
Ingredients
  • 1 pound of ground beef
  • 2 packages of Uncle Dan’s Chipotle Ranch Seasoning and Salad Dressing
  • 1 ½ cups of sour cream
  • ½ cup of mayonnaise
  • 4 tomato slices
  • 4 lettuce leaves
  • 4 slices red onion
  • ½ cup of black bean & corn salsa
  • 4 gluten-free hamburger buns
Instructions
  1. Preheat grill
  2. Divide ground beef into four equal pieces and form into patties, sprinkle one package of Uncle Dan’s Chipotle Ranch Seasoning over top and bottom of patties and set aside.
  3. To make the dip empty contents of 2nd package of Uncle Dan’s Chipotle Ranch Seasoning into a medium size bowl, add the sour cream and mayonnaise mix with a wire whisk until well incorporated and set aside.
  4. Cook burgers to desired temperature.
  5. While burgers cook toast buns, to top bun add 1 tablespoon Uncle Dan’s Chipotle Ranch dip, 2 tablespoons black bean and corn salsa, lettuce, tomato and onion.
  6. When burgers are done place on bottom bun, top and enjoy.

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