Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's Bleu Cheese Seasoning
  • 1 package of Uncle Dan's Zesty Ranch Seasoning
  • 8 ounce flat iron steak
  • Olive oil
  • Mushrooms
  • 2 tablespoons whole butter
  • White wine
  • Yukon Gold Potatoes
  • ½ cup cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying pan, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish

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Loaded Baked Potato Salad Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Anthony Buttice from Satay Bistro.

  • 1 pkg. Uncle Dan's® Classic Ranch Seasoning and Salad Dressing
  • 5 lb. potatoes
  • 1 C chopped green onions
  • 1 C chopped bacon
  • 1 C shredded cheddar cheese.
  • 1 C mayonaise
  • 2 C sour cream
  1. Boil potatoes until they fall apart easily and then mash in bowl with hands or fork. Slice and cook bacon until crispy. Mix in ingredients with (gloved) hands.

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