Uncle Dan's Dilled Asparagus

Uncle Dan's Dilled Asparagus

Chris Stephens
Ingredients
  • 1 package Uncle Dan’s® Country Dill Seasoning and Salad Dressing
  • 1 bundle of asparagus
Instructions
  1. Prepare Uncle Dan’s® Country Dill dressing as directed on package.
  2. Steam or blanch asparagus in water until tender but still crisp. Drain.
  3. While the asparagus is still hot, place in a bowl or pan. Cover asparagus with prepared dressing.
  4. Refrigerate until thoroughly chilled before serving.
  5. Arrange some lettuce and the asparagus on salad plates.

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