Uncle Dan's Recipes

Spam on a Stick with Uncle Dan's Dipping Sauces

Spam on a Stick with Uncle Dan's Dipping Sauces

Chris Stephens2 comments
Spam on a stick!? Yup. You never know you might like it!

INGREDIENTS:
  • 1 can of spam
  • Rice flour or almond flour
  • 3 eggs
  • 2 cups of panko
  • Frying oil
INSTRUCTIONS:
  1. Cut Spam into equal rectangles
  2. Skewer Spam rectangles with wooden skewers
  3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
  4. Beat together 3 eggs; set our 2 cups Panko
  5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
  6. Fry in oil until golden brown.
  7. Mix one package of your favorite Uncle Dan’s flavor (see below)
  8. Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Bistecca Italian Style Steak Recipe

Bistecca Italian Style Steak Recipe

Chris Stephens

 

 

INGREDIENTS:
  • 1 ribeye steak
  • 1 package of Uncle Dan's Chipotle Seasoning and Salad Dressing
  • 1 zucchini, sliced in half
  • 1 largely chopped red onion
  • 1 largely chopped red bell pepper
  • 8 mushrooms
  • 2 Roma tomatoes, cut in half
  • 1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
  • 2 tablespoons of olive oil
  • Salt and Pepper, sprinkle to taste
  • Arugula
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of red wine vinegar
  • Pinch of Uncle Dan’s Italian
  • 1 teaspoon of lemon juice
  • 2 cups of whole milk
  • 2 tablespoons of horse radish
INSTRUCTIONS:
  1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
  2. Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
  3. Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
  4. Cook steak till desired doneness.
  5. Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream. A sliced baguette is optional.

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Pan Sautéed Calamari Recipe

Pan Sautéed Calamari Recipe

Chris Stephens1 comment

Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Angelo Brunson from Angelo's Ristorante.

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Roasted Tomato Bisque with Ranch Crème Fraîche Recipe

Roasted Tomato Bisque with Ranch Crème Fraîche Recipe

Chris Stephens

INGREDIENTS:
  • 6 large fire roasted tomatoes
  • 1 yellow onion
  • 1 cup of heavy cream
  • 4 cups of tomato juice
  • 2 tablespoons of sugar
  • 1 tablespoon of Uncle Dan's Italian Seasoning
INGREDIENTS FOR CRÈME FRAÎCHE:
  • 1 cup of sour cream
  • ¼ cup of cream
  • ¾ of a package Uncle Dan's Creamy Ranch Seasoning
INSTRUCTIONS:
  1. Bring all ingredients to a simmer using either a blender or immersion blender, Puree all ingredients, leave chunks if desired.

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Tuna, Cottage Cheese, Tomato and Bacon Bruschetta Recipe

Chris Stephens

INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Mediterranean Garlic Seasoning
  • 2 cans of tuna
  • 1 cup of cottage cheese
  • Cherry tomatoes
  • Bacon
  • 1 loaf of Italian bread
  • Butter
  • Olive oil
  • Fresh parsley
INSTRUCTIONS:
  1. Slice the loaf of bread.
  2. Melt butter in a pan and then brown the bread on each side.
  3. Mix tuna and cottage cheese in a bowl. Stir in Uncle Dan's Mediterranean Garlic.
  4. In a separate bowl, mix in sliced cherry tomatoes, Uncle Dan's Italian, fresh chopped parsley, and olive oil.
  5. Slice bacon and cook until done.
  6. Top the bruschetta with the tuna mixture and broil in the oven until warm.
  7. Remove from the oven and top with bacon and tomato mixture.

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Italian Chicken Milano Recipe

Chris Stephens

INGREDIENTS FOR CHICKEN MILANO:
  • Chicken Breasts
  • Uncle Dan's Mediterranean Garlic
  • Olive Oil
  • Fresh Rosemary Chopped Fine
INGREDIENTS FOR MILANO SALAD:
  • Fresh Arugula
  • Extra virgin Olive oil and Fresh Lemon
  • Chopped Artichoke hearts
  • Diced Roasted Red Peppers
  • Capers rinsed
  • Calamato Olives rinsed and diced
  • Diced tomatoes outside flesh only
INSTRUCTIONS FOR CHICKEN MILANO:
  1. Marinate chicken with olive oil and rosemary
  2. Place chicken on BBQ and season with Mediterranean Garlic, turn over and season other side.
INSTRUCTIONS FOR MILANO SALAD:
  1. Place arugula on plate and drizzle on extra virgin olive oil and squeezed lemon, add all others as a garnish, then add grilled chicken breasts.

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Three Unique Italian Crostini Recipes

Chris Stephens

INGREDIENTS FOR CROSTINI:
  • ¼ cup of butter
  • ½ cup of olive oil
  • 2 teaspoons of Uncle Dan's Original Southern Classic Ranch Seasoning
INGREDIENTS FOR WHIPPED GORGONZOLA & BALSAMIC FIG-WHIPPED GOAT CHEESE & SUN-DRIED TOMATO BASIL:
  • ¼ pound of soft butter
  • ½ pound of gorgonzola or Goat cheese
  • 3 tablespoons of sour cream
  • 2 ½ teaspoons Uncle Dan's Blue Cheese Seasoning
INGREDIENTS FOR FIG PUREE:
  • Dried figs sliced in half
  • ½ cups port wine
  • ½ cup of Balsamic vinegar
INGREDIENTS FOR SUN-DRIED TOMATO BASIL:
  • Sun-dried Tomato reconstituted for 5 to 10 minutes, drained and towel dried
  • Fresh basil
  • Olive Oil
  • Pinch Salt and Pepper
INGREDIENTS FOR JALAPEÑO CREAM CHEESE & SMOKED SALMON:
  • Smoked Salmon
  • Jalapeño Cream Cheese
  • 6 ounces of cream cheese
  • 1 teaspoon of Shallots
  • 2 teaspoons of Capers
  • Zest of Lemon, orange and 2 ounces of the juices
  • 2 teaspoons of Uncle Dan's Italian Seasoning
  • 2 ounces of fresh cilantro chopped
  • 1 jalapeno finely minced
INSTRUCTIONS:
  1. Heat till butter is melted and brush on pan.
  2. Lay down slices and pat with brush Bake at 400 degrees for 12 to 18 minutes
  3. Shake on garlic powder (not granulated)

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Tuscan Vegetable Crostini with Crispy Pancetta Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Adam Miller from Bistro on Spruce.


Ingredients
  • Ingredients:
  • • 1 packet Uncle Dan's Italian Italienne dressing mix
  • • 1 C. chopped Pancetta
  • • 2 C. quartered brown mushrooms
  • • 2 C. artichoke hearts chopped coarsely
  • • 2 C. cherry tomatoes, halved or quartered
  • • zest from two lemons
  • • 1 T fresh thyme leaves
  • • 1 T chopped Italian parsley
  • • 1 baguette loaf
Instructions
  1. Render Pancetta, strain and reserve fat.
  2. Add Uncle Dan's Italian Italienne dressing mix to fat, sauté mushrooms, add artichokes and cherry tomatoes and heat through.
  3. Add half of the lemon zest and half of the thyme along with crisp Pancetta, mix thoroughly.
  4. Slice baguette into 1/4" diagonal Crostini and toast lightly.
  5. Top toasted baguette with mixture and garnish with remaining lemon zest, parsley and fresh thyme.

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Uncle Dan's Italian Dressing Recipe

Chris Stephens

Uncle Dan’s® Italian Seasoning and Salad Dressing Mix adds flavorful Italian seasonings to your oil and vinegar, resulting in the most tantalizing Italian salad dressing ever. Find this recipe anytime on the back of your Uncle Dan's Italian Dressing package.

 

Cook time:
Total time:
Serves: 8 oz.
Ingredients
  • 1 packet of Italian dressing
  • 2 oz. vinegar
  • 1 oz. water
  • 5 oz. salad oil
Instructions
  1. Mix all ingredients in a cruet or shaker bottle and shake VERY well
  2. For best results, mix 8 hours before serving
  3. Refrigerate

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