Roasted Tomato Bisque with Ranch Creme Fraiche Recipe

Roasted Tomato Bisque with Ranch Creme Fraiche Recipe

Chris Stephens

Welcome to Season 2, Episode 2 of "Afternoon with Uncle Dan."

 

This video was shot and produced by Focus First Media. Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Kylan Mckee from Bistro on Spruce in Coeur d'Alene.

Ingredients
  • 6 Large fire roasted tomatoes
  • 1 Yellow onion
  • 1 C heavy cream
  • 4 C tomato juice
  • 2 T sugar
  • 1 T Uncle Dan's Italian Seasoning and Salad Dressing
  • Ingredients for Crème Fraiche:
  • 1 C sour cream
  • 1/4 C cream
  • 3/4 Pkg Uncle Dan's Creamy Ranch Seasoning and Salad Dressing
Instructions
  1. Bring all ingredients to a simmer using either a blender or immersion blender, Puree all ingredients, leave chunks if desired.

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Uncle Dan's Italian Dressing Recipe

Chris Stephens

Uncle Dan’s® Italian Seasoning and Salad Dressing Mix adds flavorful Italian seasonings to your oil and vinegar, resulting in the most tantalizing Italian salad dressing ever. Find this recipe anytime on the back of your Uncle Dan's Italian Dressing package.

 

Cook time:
Total time:
Serves: 8 oz.
Ingredients
  • 1 packet of Italian dressing
  • 2 oz. vinegar
  • 1 oz. water
  • 5 oz. salad oil
Instructions
  1. Mix all ingredients in a cruet or shaker bottle and shake VERY well
  2. For best results, mix 8 hours before serving
  3. Refrigerate

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