Uncle Dan's Recipes

Gluten-Free Salmon Cakes with Dill Aioli Video Recipe

Gluten-Free Salmon Cakes with Dill Aioli Video Recipe

Chris Stephens
Ingredients
  • Ingredients for the salmon cakes:
  • 1 Lb salmon filet, cooked & cooled
  • 1 Lb mashed potatoes, cooked & cooled
  • 2 T chopped parsley
  • 2 T lemon Juice
  • 1 t Uncle Dan’s Country Dill Seasoning and Salad Dressing
  • 1 t paprika
  • ¼ t cayenne pepper
  • 1 egg
  • 2 C gluten-free bread crumbs
  • ¼ C oil for frying
  • Ingredients for the aioli
  • ¾ C mayonnaise
  • 2 T lemon juice
  • 1 T Uncle Dan’s Country Dill Seasoning and Salad Dressing
  • 1 T dill, dried or fresh chopped
Instructions for the salmon cakes:
  1. Gently flake cooked salmon into a large bowl, add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper and egg and mix thoroughly.
  2. To form cakes take a golf ball size bit and roll into a ball then gently flatten ball and place on a wax paper lined plate or pan.
  3. Place cakes in refrigerator while making aioli.
Instructions for the aioli:
  1. Place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning and dill in a medium size bowl and mix with a wire whisk until well incorporated and set aside.
  2. To cook cakes heat the ¼ cup oil in a large frying pan on medium-high heat, once hot place half the in the pan and reduce heat to medium, cook until golden brown on bottom (about 5 minutes). Flip cakes and cook on the other side for another 5 minutes.
  3. Repeat with second half of cakes.
  4. Serve with the aioli and enjoy.

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Gluten-Free Southwest Chipotle Burger Recipe

Gluten-Free Southwest Chipotle Burger Recipe

Chris Stephens
 
Ingredients
  • 1 Lb ground beef
  • 2 Pkg Uncle Dan’s Chipotle Ranch Seasoning and Salad Dressing
  • 1 ½ C sour cream
  • ½ C mayonnaise
  • 4 Tomato slices
  • 4 Lettuce leaves
  • 4 Slices red onion
  • ½ C black bean & corn salsa
  • 4 Gluten-free hamburger buns
Instructions
  1. Preheat grill
  2. Divide ground beef into four equal pieces and form into patties, sprinkle one package of Uncle Dan’s Chipotle Ranch Seasoning over top and bottom of patties and set aside.
  3. To make the dip empty contents of 2nd package of Uncle Dan’s Chipotle Ranch Seasoning into a medium size bowl, add the sour cream and mayonnaise mix with a wire whisk until well incorporated and set aside.
  4. Cook burgers to desired temperature.
  5. While burgers cook toast buns, to top bun add 1 tablespoon Uncle Dan’s Chipotle Ranch dip, 2 tablespoons black bean and corn salsa, lettuce, tomato and onion.
  6. When burgers are done place on bottom bun, top and enjoy.

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Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Chris Stephens
 
Ingredients for the Marinade
  • 1 C whiskey
  • 1 1/2 C oil
  • 2 T Uncle Dan's Mediterranean Garlic
Ingredients for the Succotash
  • 3/4 C small diced red bell pepper
  • 1/2 C small diced red onion
  • 2 T minced jalapeño
  • 1 C corn
  • 1 C lima beans
  • 1 1/2 T Uncle Dan's Zesty Ranch Seasoning
Ingredients for Polenta
  • 3 C polenta
  • 6 C water
  • 1 Pkg Uncle Dan's Chipotle Ranch Seasoning and Salad Dressing
  • 1 C parmesan, shredded

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Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup water
  • 1/2 cup milk
  • 1 egg
  • 2 tsp margarine
  • 1-1/4 cups instant potato flakes
  • 1 cup prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 lb. ground beef or turkey
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 3/4 cup packaged stuffing mix
  • 1/2 cup pearl onions
  • 1 cup small mushroom caps
  • Topping
  • 1 cup shredded Cheddar cheese
  • 1 cup prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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Uncle Dan's Fettuccine Alfredo

Uncle Dan's Fettuccine Alfredo

Chris Stephens
Use Uncle Dan’s® Original Southern Classic Ranch Seasoning and Salad Dressing to create a unique and tasty Fettuccine Alfredo.
Ingredients
  • 6 oz Fettuccine cooked according to package directions
  • 1 cube (1/2 C) butter
  • 1⁄2 pkg. Uncle Dan’s® Original Southern Classic Ranch Seasoning and Salad Dressing
  • 1⁄2 C grated Parmesan cheese (or more to taste)
Instructions
  1. Melt 1 cube (1/2 cup) butter or margarine.
  2. Add one half package of Uncle Dan’s® Classic Ranch Seasoning and Dressing mix.
  3. Stir in Parmesan cheese.
  4. Pour over pasta, toss lightly and serve.
  5. Add more Parmesan cheese if desired.

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Baked Sliced Potatoes Recipe

Baked Sliced Potatoes Recipe

Chris Stephens1 comment
Ingredients
  • 4 medium baking potatoes
  • 2 to 3 tbsp. melted butter or margarine
  • 1/2 pkg Uncle Dan’s® Original Southern Classic Ranch Seasoning and Dressing Mix
  • 4 tbsp. grated Cheddar Cheese
  • 1-1/2 tbsp. grated Parmesan Cheese
Instructions
  1. Scrub and rinse potatoes.
  2. Cut potatoes into thin slices being careful not to cut all the way through.
  3. Place potatoes in baking dish and fan slightly.
  4. Drizzle with butter and sprinkle on seasoning mix.
  5. Bake at 425 for 50 minutes.
  6. Remove from oven and sprinkle with cheeses.
  7. Bake an additional 10-15 minutes until cheese is melted and potatoes are lightly browned and soft inside.

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Rack of Lamb with Mashed Potatoes Recipe

Rack of Lamb with Mashed Potatoes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dana Collins from The Boathouse on Hayden Lake in Idaho.


Ingredients
  • 1 pkg. Uncle Dan's® Mediterranean Garlic Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's® Bleu Cheese Seasoning and Salad Dressing
  • 2 tbs dijon mustard
  • 1/4 C panko
  • Olive oil
  • Pinch of rosemary
  • Pinch of thyme
  • 1 tbs chopped fresh garlic
  • Rack of lamb
  • Potatoes
Instructions
  1. In mixing bowl, combine and stir dijon mustard, olive oil, panko, rosemary, thyme, garlic, and 1 tbs Uncle Dan's® Mediterranean Garlic Seasoning and Salad Dressing.
  2. Set out rack of lamb and let it get to room temperature.
  3. Cover the lamb in marinade.
  4. Bake in oven for 12-15, or until done, at 450°.
  5. Remove from oven, cover, and let rest for 10 minutes.
  6. Boil potatoes, mash and mix in butter and Uncle Dan's® Bleu Cheese Seasoning and Salad Dressing.

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Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.

Ingredients
  • 1 pkg. Uncle Dan's Italian Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Chipotle Ranch Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Bleu Cheese Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Zesty Ranch Seasoning and Salad Dressing
  • 8oz flat iron steak
  • Olive Oil
  • Mushrooms
  • 2 tbs whole butter
  • White wine
  • Yukon Gold Potatoes
  • 1/2 C cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
Instructions
Steak and Mushrooms
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
Mashed Potatoes
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
Green Onion Relish
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish.
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