Gluten-Free Salmon Cakes with Dill Aioli

Gluten-Free Salmon Cakes with Dill Aioli

Chris Stephens
INGREDIENTS FOR SALMON CAKES:
  • 1 pound of salmon filet, cooked & cooled
  • 1 pound of mashed potatoes, cooked & cooled
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of lemon juice
  • 1 teaspoon of Uncle Dan's California Country Dill Seasoning
  • 1 teaspoon of paprika
  • ¼ teaspoon of cayenne pepper
  • 1 egg
  • 2 cups of gluten-free bread crumbs
  • ¼ cup of oil for frying

INGREDIENTS FOR DILL AIOLI:

  • ¾ cup of Mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of Uncle Dan's California Country Dill Seasoning
  • 1 tablespoon of dill, dried or fresh chopped
INSTRUCTIONS FOR SALMON CAKES:
  1. Gently flake cooked salmon into a large bowl, add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper and egg and mix thoroughly.
  2. To form cakes take a golf ball size bit and roll into a ball then gently flatten ball and place on a wax paper lined plate or pan.
  3. Place cakes in refrigerator while making aioli.
INSTRUCTIONS FOR DILL AIOLI:
  1. Place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning and dill in a medium size bowl and mix with a wire whisk until well incorporated and set aside.
  2. To cook cakes heat the ¼ cup oil in a large frying pan on medium-high heat, once hot place half the in the pan and reduce heat to medium, cook until golden brown on bottom (about 5 minutes). Flip cakes and cook on the other side for another 5 minutes.
  3. Repeat with second half of cakes.
  4. Serve with the aioli and enjoy.

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Gluten-Free Southwest Chipotle Burger Recipe

Gluten-Free Southwest Chipotle Burger Recipe

Chris Stephens
 
Ingredients
  • 1 pound of ground beef
  • 2 packages of Uncle Dan’s Chipotle Ranch Seasoning and Salad Dressing
  • 1 ½ cups of sour cream
  • ½ cup of mayonnaise
  • 4 tomato slices
  • 4 lettuce leaves
  • 4 slices red onion
  • ½ cup of black bean & corn salsa
  • 4 gluten-free hamburger buns
Instructions
  1. Preheat grill
  2. Divide ground beef into four equal pieces and form into patties, sprinkle one package of Uncle Dan’s Chipotle Ranch Seasoning over top and bottom of patties and set aside.
  3. To make the dip empty contents of 2nd package of Uncle Dan’s Chipotle Ranch Seasoning into a medium size bowl, add the sour cream and mayonnaise mix with a wire whisk until well incorporated and set aside.
  4. Cook burgers to desired temperature.
  5. While burgers cook toast buns, to top bun add 1 tablespoon Uncle Dan’s Chipotle Ranch dip, 2 tablespoons black bean and corn salsa, lettuce, tomato and onion.
  6. When burgers are done place on bottom bun, top and enjoy.

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Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Chris Stephens
 
INGREDIENTS FOR MARINADE:
  • 1 cup of whiskey
  • 1½ cups of oil
  • 2 tablespoons of Uncle Dan's Mediterranean Garlic Seasoning
INGREDIENTS FOR THE SUCCOTASH:
  • ¾ cup of small diced red bell pepper
  • ½ cup of small diced red onion
  • 2 tablespoons of minced jalapeño
  • 1 cup of corn
  • 1 cup of lima beans
  • 1½ tablespoons of Uncle Dan's Zesty Ranch Seasoning
INGREDIENTS FOR POLENTA:
  • 3 cups of polenta
  • 6 cups of water
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 cup of shredded parmesan cheese

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Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup of water
  • 1/2 cup of milk
  • 1 egg
  • 2 teaspoons of margarine
  • 1-1/4 cups of instant potato flakes
  • 1 cup of prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 pound of ground beef or turkey
  • 1 teaspoon of Worcestershire sauce
  • 1 egg
  • 3/4 cup of packaged stuffing mix
  • 1/2 cup of pearl onions
  • 1 cup of small mushroom caps
  • Topping
  • 1 cup of shredded Cheddar cheese
  • 1 cup of prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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Uncle Dan's Fettuccine Alfredo

Uncle Dan's Fettuccine Alfredo

Chris Stephens
Use Uncle Dan’s® Original Southern Classic Ranch Seasoning and Salad Dressing to create a unique and tasty Fettuccine Alfredo.
Ingredients
  • 6 ounces of Fettuccine noodles cooked according to package directions
  • 1 cube (1/2 cup) butter
  • 1⁄2 package Uncle Dan’s® Original Southern Classic Ranch Seasoning and Salad Dressing
  • 1⁄2 cup grated Parmesan cheese (or more to taste)
Instructions
  1. Melt 1 cube (1/2 cup) butter or margarine.
  2. Add one half package of Uncle Dan’s® Classic Ranch Seasoning and Dressing mix.
  3. Stir in Parmesan cheese.
  4. Pour over pasta, toss lightly and serve.
  5. Add more Parmesan cheese if desired.

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Baked Sliced Potatoes Recipe

Baked Sliced Potatoes Recipe

Chris Stephens1 comment
Ingredients
  • 4 medium baking potatoes
  • 2 to 3 tablespoons melted butter or margarine
  • 1/2 package Uncle Dan’s® Original Southern Classic Ranch Seasoning and Dressing Mix
  • 4 tablespoons grated Cheddar Cheese
  • 1-1/2 tablespoons grated Parmesan Cheese
Instructions
  1. Scrub and rinse potatoes.
  2. Cut potatoes into thin slices being careful not to cut all the way through.
  3. Place potatoes in baking dish and fan slightly.
  4. Drizzle with butter and sprinkle on seasoning mix.
  5. Bake at 425 for 50 minutes.
  6. Remove from oven and sprinkle with cheeses.
  7. Bake an additional 10-15 minutes until cheese is melted and potatoes are lightly browned and soft inside.

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Rack of Lamb with Mashed Potatoes Recipe

Rack of Lamb with Mashed Potatoes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dana Collins from The Boathouse on Hayden Lake in Idaho.

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Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's Bleu Cheese Seasoning
  • 1 package of Uncle Dan's Zesty Ranch Seasoning
  • 8 ounce flat iron steak
  • Olive oil
  • Mushrooms
  • 2 tablespoons whole butter
  • White wine
  • Yukon Gold Potatoes
  • ½ cup cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying pan, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish

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