Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup of water
  • 1/2 cup of milk
  • 1 egg
  • 2 teaspoons of margarine
  • 1-1/4 cups of instant potato flakes
  • 1 cup of prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 pound of ground beef or turkey
  • 1 teaspoon of Worcestershire sauce
  • 1 egg
  • 3/4 cup of packaged stuffing mix
  • 1/2 cup of pearl onions
  • 1 cup of small mushroom caps
  • Topping
  • 1 cup of shredded Cheddar cheese
  • 1 cup of prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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Uncle Dan's Fettuccine Alfredo

Uncle Dan's Fettuccine Alfredo

Chris Stephens
Use Uncle Dan’s® Original Southern Classic Ranch Seasoning and Salad Dressing to create a unique and tasty Fettuccine Alfredo.
Ingredients
  • 6 ounces of Fettuccine noodles cooked according to package directions
  • 1 cube (1/2 cup) butter
  • 1⁄2 package Uncle Dan’s® Original Southern Classic Ranch Seasoning and Salad Dressing
  • 1⁄2 cup grated Parmesan cheese (or more to taste)
Instructions
  1. Melt 1 cube (1/2 cup) butter or margarine.
  2. Add one half package of Uncle Dan’s® Classic Ranch Seasoning and Dressing mix.
  3. Stir in Parmesan cheese.
  4. Pour over pasta, toss lightly and serve.
  5. Add more Parmesan cheese if desired.

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Baked Sliced Potatoes Recipe

Baked Sliced Potatoes Recipe

Chris Stephens1 comment
Ingredients
  • 4 medium baking potatoes
  • 2 to 3 tablespoons melted butter or margarine
  • 1/2 package Uncle Dan’s® Original Southern Classic Ranch Seasoning and Dressing Mix
  • 4 tablespoons grated Cheddar Cheese
  • 1-1/2 tablespoons grated Parmesan Cheese
Instructions
  1. Scrub and rinse potatoes.
  2. Cut potatoes into thin slices being careful not to cut all the way through.
  3. Place potatoes in baking dish and fan slightly.
  4. Drizzle with butter and sprinkle on seasoning mix.
  5. Bake at 425 for 50 minutes.
  6. Remove from oven and sprinkle with cheeses.
  7. Bake an additional 10-15 minutes until cheese is melted and potatoes are lightly browned and soft inside.

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Uncle Dan's Biscuits and Southern Style Gravy

Uncle Dan's Biscuits and Southern Style Gravy

Chris Stephens
Ingredients
  • 1 pound Sausage
  • 2 tablespoons oil
  • 1⁄2 cup flour
  • 3⁄4 package Uncle Dan’s® Original Southern Classic Ranch Seasoning & Salad Dressing Mix
  • 1 1⁄2 cups milk
  • 1 package home-baked refrigerated biscuits
Instructions
  1. Brown sausage, reserving grease.
  2. Add flour, Uncle Dan’s® and milk to grease, stirring constantly.
  3. Bring to a boil.
  4. Turn down to simmer and add the cooked sausage.
  5. Serve over biscuits.

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Rack of Lamb with Mashed Potatoes Recipe

Rack of Lamb with Mashed Potatoes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dana Collins from The Boathouse on Hayden Lake in Idaho.

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Eggs Benedict with Smoked Salmon and Hash Browns

Eggs Benedict with Smoked Salmon and Hash Browns

Chris Stephens
 
INGREDIENTS:
  • 1 package of Uncle Dan's® California Country Dill Seasoning
  • 1 package of Uncle Dan's® Original Southern Classic Ranch Seasoning
  • Eggs
  • White wine
  • Lemon juice
  • ½ cup of melted butter
  • Packaged smoked salmon
  • Potatoes
INSTRUCTIONS FOR EGGS BENEDICT AND HOLLANDAISE:
  1. Separate egg yolks and put into mixing bowl. Add a splash of white wine and a squeeze of lemon juice.
  2. Using a double boiler, continuously stir the eggs, wine and lemon juice over heat.
  3. Once mixture thickens, stir in butter.
  4. Remove from heat and add in Uncle Dan's® Country Dill Seasoning and Salad Dressing to taste.
  5. Use a griddle to toast English muffins.
  6. Poach eggs (tip: add vinegar to water). Place salmon on an English muffin, top with salmon, egg, and hollandaise.
INSTRUCTIONS FOR HASH BROWNS:
  1. Shred potatoes.
  2. Using a griddle, spread generous amount of melted butter and then brown potatoes.
  3. Once browned on one side, flip only once.
  4. Top with Uncle Dan's® California Country Dill Seasoning

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Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's Bleu Cheese Seasoning
  • 1 package of Uncle Dan's Zesty Ranch Seasoning
  • 8 ounce flat iron steak
  • Olive oil
  • Mushrooms
  • 2 tablespoons whole butter
  • White wine
  • Yukon Gold Potatoes
  • ½ cup cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying pan, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish

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Chicken Risotto with Pineapple and Edamame

Chris Stephens

INGREDIENTS:
  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's® California Country Dill Seasoning
  • cooked chicken shredded
  • 2 (6 ounce) vanilla yogurt
  • 2 cups of steamed white rice
  • 1 cup of edamame
  • 1 pineapple
  • 1 mango sliced
  • Couple of green onions grilled
  • Crushed toasted cashews
  • 1 tablespoon whole butter
  • 1 lime squeezed
  • 3 tablespoons orange marmalade
  • 3 tablespoons honey
  • ¼ cup soy sauce
INSTRUCTIONS FOR CHICKEN:
  1. Combine honey, orange marmalade, soy sauce, fresh lime and the left over cooked chicken in a frying pan and caramelize.
  2. Cut up the pineapple and season with the Uncle Dan's® Chipotle Ranch.
  3. Caramelize the pineapple with the whole butter in a frying pan.
INSTRUCTIONS FOR RISOTTO:
  1. In a mixing bowl, combine yogurt, white rice, edamame and Uncle Dan's® Country Dill.
  2. Microwave to soften.
Plate a spoonful of risotto and the caramelized chicken.

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Mexican Sopes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing.

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BBQ Baby Back Ribs Recipe

Chris Stephens
 

INGREDIENTS:
  • 3 pounds of baby back ribs
INGREDIENTS FOR RUB:
  • 1½ cups of brown sugar
  • 1 cup of salt
  • 1 teaspoon of crushed red pepper
  • ¼ cup of cumin
  • 2 teaspoons of black pepper
INGREDIENTS FOR BBQ SAUCE:
  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 1½ cups of brown sugar
  • 1 cup of water
  • 1 cup of molasses
  • 2 cups of ketchup
  • 2 chipotle peppers
INSTRUCTIONS:
  1. Mix rub ingredients and rub ribs both sides. For best results, rub 2-3 days.
  2. Then barbecue on grill for approximately 2 hours on low heat.
  3. For sauce, mix brown sugar and water into sauce pan.
  4. Add chipotle peppers and Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing.
  5. Bring to a rolling boil for 3 minutes, and break up the peppers.
  6. Add ketchup and molasses and let boil again.
  7. As ribs finish, spread on sauce and let cook for 20-30 minutes on one side, then flip and spread on the other side.

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