Spam on a Stick with Uncle Dan's Dipping Sauces

Spam on a Stick with Uncle Dan's Dipping Sauces

Chris Stephens2 comments
Ingredients:
  • 1 Can Spam
  • Rice Flour (or Almond Flour)
  • 3 Eggs
  • 2 Cups Panko
  • Frying oil
Instructions:
  1. Cut Spam into equal rectangles
  2. Skewer Spam rectangles with wooden skewers
  3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
  4. Beat together 3 eggs; set our 2 cups Panko
  5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
  6. Fry in oil until golden brown.
  7. Mix one package of your favorite Uncle Dan’s flavor (see below)
  8. Serve and enjoy.
Dipping Sauce
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

Fried Chicken Ranch Bites with Mediterranean Garlic Dip Recipe

Chris Stephens
Delicious chicken bites with a delicious dipping sauce!

Serves: Serves 2-4

Ingredients
  • 2 chicken breasts, cubed
  • ½ - 1 Package Uncle Dan’s Med Garlic (to taste)
  • ½ - 1 Cup Artisan Mayo (any specialty store should have these OR use regular mayo)
  • ½ - 1 Cup Sour Cream
  • ½ - 1 Package Chipotle Ranch (to taste)
  • 2 cups Japanese rice flour or (gluten-free almond flour)
  • 2 cups Panko breadcrumbs (optional)
  • 2 eggs
Instructions
Dredge
  1. Mix Uncle Dan’s Chipotle Ranch with 2 cups rice flour. place this mix on a plate. On a separate plate put Panko crumbs. In a bowl place two eggs and beat well.
  2. Dredge Cubed Chicken in rice flour, roll in egg wash, roll in panko crumbs.
Dipping Sauce
  1. The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Mediterranean Garlic (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside
Cooking Instructions
  1. Fill fry pan with approx 1” deep oil. Heat Canola oil , rice oil or grapeseed oil to 350 degrees F.
  2. oil. Fry until cooked throughout. Should be golden brown in color.
  3. Serve with Dipping Sauce

 

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Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Chris Stephens
 
Ingredients for the Marinade
  • 1 C whiskey
  • 1 1/2 C oil
  • 2 T Uncle Dan's Mediterranean Garlic
Ingredients for the Succotash
  • 3/4 C small diced red bell pepper
  • 1/2 C small diced red onion
  • 2 T minced jalapeño
  • 1 C corn
  • 1 C lima beans
  • 1 1/2 T Uncle Dan's Zesty Ranch Seasoning
Ingredients for Polenta
  • 3 C polenta
  • 6 C water
  • 1 Pkg Uncle Dan's Chipotle Ranch Seasoning and Salad Dressing
  • 1 C parmesan, shredded

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Mediterranean Salmon Cakes Recipe

Mediterranean Salmon Cakes Recipe

Chris Stephens

Welcome to Season 2, Episode 1 of "Afternoon with Uncle Dan." This video was shot and produced by Focus First Media. Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Kylan Mckee from Bistro on Spruce in Coeur d'Alene.

Ingredients
  • 1 Lb Wild Sockeye Salmon
  • 3/4 C finely diced red onion
  • 1 1/2 C finely diced red bell pepper
  • 3 T capers
  • 3 T Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing mix
  • 4 Dashes Tabasco (to taste)
  • 1 T Worcestershire Sauce
  • 4 C Panko bread crumbs
  • 1 T Dijon mustard
  • 3 Eggs, beaten
Instructions
  1. Chop salmon into 1/2 inch pieces.
  2. In a mixing bowl, combine all ingredients EXCEPT Panko crumbs.
  3. Add Panko 1/3 Cup at a time until a formable consistency (reserve remaining Panko).
  4. For Tzatziki dressing: (Mix all ingredients).
  5. /2 packet of Uncle Dan's Country Dill dressing mix.
  6. cucumber seeded and finely diced.
  7. C Greek yogurt.
  8. T lemon juice (fresh).

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Rack of Lamb with Mashed Potatoes Recipe

Rack of Lamb with Mashed Potatoes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dana Collins from The Boathouse on Hayden Lake in Idaho.


Ingredients
  • 1 pkg. Uncle Dan's® Mediterranean Garlic Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's® Bleu Cheese Seasoning and Salad Dressing
  • 2 tbs dijon mustard
  • 1/4 C panko
  • Olive oil
  • Pinch of rosemary
  • Pinch of thyme
  • 1 tbs chopped fresh garlic
  • Rack of lamb
  • Potatoes
Instructions
  1. In mixing bowl, combine and stir dijon mustard, olive oil, panko, rosemary, thyme, garlic, and 1 tbs Uncle Dan's® Mediterranean Garlic Seasoning and Salad Dressing.
  2. Set out rack of lamb and let it get to room temperature.
  3. Cover the lamb in marinade.
  4. Bake in oven for 12-15, or until done, at 450°.
  5. Remove from oven, cover, and let rest for 10 minutes.
  6. Boil potatoes, mash and mix in butter and Uncle Dan's® Bleu Cheese Seasoning and Salad Dressing.

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Tuna, Cottage Cheese, Tomato and Bacon Bruschetta Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.


Ingredients
  • 1 pkg. Uncle Dan's Italian Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing
  • 2 can of tuna
  • 1 C cottage cheese
  • Cherry tomatoes
  • Bacon
  • 1 loaf italian bread
  • Butter
  • Olive oil
  • Fresh parsley
Instructions
  1. Slice the loaf of bread.
  2. Melt butter in a pan and then brown the bread on each side.
  3. Mix tuna and cottage cheese in a bowl.Stir in Uncle Dan's Mediterranean Garlic.
  4. In a separate bowl, mix in sliced cherry tomatoes, Uncle Dan's Italian, fresh chopped parsley, and olive oil.
  5. Slice bacon and cook until done.
  6. Top the bruschetta with the tun mixture and broil in the oven until warm.
  7. Remove from the oven and top with bacon and tomato mixture.

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Mediterranean Garlic Salad Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Anthony Buttice from Satay.

 

Ingredients
  • Vinaigrette:
  • 1 C white balsamic vinegar
  • 1 tbs dijon mustard
  • 1 Package Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing
  • 2 1/2 C olive oil
  • Salad:
  • 2-3 sliced cucumbers
  • 4 roma tomatoes, wedged
  • 2 Walla Walla sweet onions, julienned
  • 1 tbs garlic
  • Black pepper
  • Feta cheese
Instructions

Vinaigrette
  1. Whisk the vinaigrette ingredients together, save for the olive. Slowly mix in the olive oil while whisking.
Salad
  1. Mix salad ingredients together in a large bowl.
  2. Add in half the vinaigrette with a dash of black pepper.
  3. Top with feta cheese.

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Italian Chicken Milano Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Angelo Brunson from Angelo's Ristorante.

 

Ingredients

Chicken Milano:
  • Chicken Breasts
  • Uncle Dan's Mediterranean Garlic
  • Olive Oil
  • Fresh Rosemary Chopped Fine
Milano Salad:
  • Fresh Arugula
  • Extra virgin Olive oil and Fresh Lemon
  • Chopped Artichoke hearts
  • Diced Roasted Red Peppers
  • Capers rinsed
  • Calamato Olives rinsed and diced
  • Diced tomatoes outside flesh only
Instructions
Chicken Milano
  1. Marinate chicken with olive oil and rosemary
  2. Place chicken on BBQ and season with Mediterranean Garlic, turn over and season other side.
Milano Salad
  1. Place arugula on plate and drizzle on extra virgin olive oil and squeezed lemon, add all others as a garnish, then add grilled chicken breasts.

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Grilled Sockeye Salmon Recipe

Chris Stephens
 

Ingredients
  • Uncle Dan's® Mediterranean Garlic Seasoning
  • Sockeye Salmon
Instructions
  1. Rub salmon with Uncle Dan's® Mediterranean Garlic Seasoning
  2. Grill until salmon is done

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Mediterranean Garlic Steamed Shrimp Recipe

Chris Stephens
This recipe comes from Uncle Dan's® customer Shirley. "I'm southern, love steamed, peel and eat shrimp. I have always used Old Bay Seasoning on the steamed shrimp. I had friends in tonight and decided to use Uncle Dan's Mediterranean Garlic and it received rave reviews." My guests loved it.

Ingredients
  • Shrimp
  • 1/2 package Uncle Dan's® Mediterranean Garlic
  • Ketchup
  • Horseradish
Instructions
  1. Steam unpeeled shrimp in steamer and cover with 1/2 package of Uncle Dan's® Mediterranean Garlic, toss over a couple times
  2. Add balance of packet and toss again until all shrimp are covered
  3. Put top on steamer and let go for 10 minutes
  4. Serve with a ketchup, horseradish dip

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