Mexican Sopes Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing.

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Grilled Mexican Corn Salad Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dan Gonzalez from The Onion Bar and Grill.

 

Ingredients
  • Corn on the cob
  • Cilantro
  • Olive Oil
  • Uncle Dan's® Chipotle Ranch Seasoning
  • Salt
  • Uncle Dan's® Country Dill Seasoning
  • Tomatillos
  • 2 Avocados
  • 1 C Creme Mexicana (sour cream)
  • 1 Lime
  • 1/2 C water
  • Yellow cherry tomatoes, halved
  • Queso Fresco
  • Lard
Instructions
  1. Put the corn in a bowl and hand mix in olive oil, cilantro and Uncle Dan's® Chipotle Ranch Seasoning.
  2. Grill the corn until done.
  3. Cut the corn from the cob.
  4. Pan fry tomatillos seasoned with Uncle Dan's® Country Dill in lard until caramelized. Let cool.
  5. Puree tomatillos, two avocados and Creme Mexicana, water, and squeezed lime juice.
  6. In a bowl, mix the corn with halved cherry tomatoes.
  7. Add Uncle Dan's® Chipotle Ranch and salt to taste. Crumble in Queso Fresco and cilantro.
  8. Finally, mix in tomatillo puree mix.

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Rustic Tortilla Chips & Salsa

Chris Stephens
 

INGREDIENTS:
  • Fresh Tortillas
  • Lard
  • Lime Juice
  • Salt
  • Cilantro
  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 2 Avocados
  • 3 cups of diced tomatoes
INSTRUCTIONS:
  1. For the chips, cut the tortillas into triangle wedges and then grill in the lard until a light golden brown.
  2. Lay on parchment paper to cool, and then sprinkle with salt.
  3. For the salsa, dice tomatoes, avocado, and slice up the cilantro.
  4. Stir in salt and Uncle Dan's® Chipotle Ranch to taste.

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