Potato Pie Recipe

Potato Pie Recipe

Chris Stephens
Ingredients
  • Crust
  • 1 cup water
  • 1/2 cup milk
  • 1 egg
  • 2 tsp margarine
  • 1-1/4 cups instant potato flakes
  • 1 cup prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing
  • Filling
  • 1 lb. ground beef or turkey
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 3/4 cup packaged stuffing mix
  • 1/2 cup pearl onions
  • 1 cup small mushroom caps
  • Topping
  • 1 cup shredded Cheddar cheese
  • 1 cup prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
Instructions

Crust
  1. In small saucepan bring water & margarine to a boil.
  2. Add milk, stir in potato flakes.
  3. Stir in egg & seasoning mix dressing.
  4. Spread in well-greased 10” pie pan, building up sides - set aside.
Filling
  1. Brown meat and drain.
  2. Sauté mushrooms & onions until tender.
  3. Combine egg & Worcestershire sauce.
  4. Mix all of the above together with stuffing mix and place into potato shell.
Topping
  1. Pour dressing over top of meat mixture.
  2. Sprinkle with cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Let cool for 5 minutes before cutting.

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