Loaded Ranch Baked Potato Salad Recipe
Ingredients
- 1 pkg. Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing
- 5 lb. potatoes
- 1 C chopped green onions
- 1 C chopped bacon
- 1 C shredded cheddar cheese.
- 1 C mayonnaise
- 2 C sour cream
Instructions
- Cut potatoes into bite size pieces. Boil until tender and cool in fridge (30-60min).
- While potatoes are boiling cook bacon until crispy and crumble.
- Place potatoes in large mixing bowl and fold in mix, chopped onions, bacon, cheese mayonnaise and sour cream with (gloved) hands or spatula.
- As a finishing touch you can hold off some of the green onion, bacon and cheese and add as a topping garnish.
- Optional add a little paprika for color.