Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dan Gonzalez from The Onion Bar and Grill.
- Corn on the cob
- Cilantro
- Olive Oil
- Uncle Dan's® Chipotle Ranch Seasoning
- Salt
- Uncle Dan's® Country Dill Seasoning
- Tomatillos
- 2 Avocados
- 1 C Creme Mexicana (sour cream)
- 1 Lime
- 1/2 C water
- Yellow cherry tomatoes, halved
- Queso Fresco
- Lard
- Put the corn in a bowl and hand mix in olive oil, cilantro and Uncle Dan's® Chipotle Ranch Seasoning.
- Grill the corn until done.
- Cut the corn from the cob.
- Pan fry tomatillos seasoned with Uncle Dan's® Country Dill in lard until caramelized. Let cool.
- Puree tomatillos, two avocados and Creme Mexicana, water, and squeezed lime juice.
- In a bowl, mix the corn with halved cherry tomatoes.
- Add Uncle Dan's® Chipotle Ranch and salt to taste. Crumble in Queso Fresco and cilantro.
- Finally, mix in tomatillo puree mix.
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