Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Dan Gonzalez from The Onion Bar and Grill.
- Fresh Tortillas
- Lard
- Lime Juice
- Salt
- Cilantro
- 1 package Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing
- 2 Avocados
- 3 C Diced Tomatoes
- For the chips, cut the tortillas into triangle wedges and then grill in the lard until a light golden brown. Lay on parchment paper to cool, and then sprinkle with salt.
- For the salsa, dice tomatoes, avocado, and slice up the cilantro. Stir in salt and Uncle Dan's® Chipotle Ranch to taste.
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