Uncle Dan's Recipes

Mediterranean Salmon Cakes Recipe

Mediterranean Salmon Cakes Recipe

Chris Stephens

INGREDIENTS:
  • 1 pound of Wild Sockeye Salmon
  • 3/4 cup of finely diced red onion
  • 1 1/2 cups of finely diced red bell pepper
  • 3 tablespoons of capers
  • 3 tablespoons of Uncle Dan's Mediterranean Garlic Seasoning and Salad Dressing mix
  • 4 Dashes Tabasco (to taste)
  • 1 tablespoon of Worcestershire Sauce
  • 4 cups of Panko bread crumbs
  • 1 tablespoon of Dijon mustard
  • 3 eggs, beaten
INSTRUCTIONS:
  1. Chop salmon into ½ inch pieces.
  2. In a mixing bowl, combine all ingredients EXCEPT Panko crumbs.
  3. Add Panko ⅓ cup at a time until a formable consistency (reserve remaining Panko).
INSTRUCTIONS FOR TZATZIKI DRESSING: (Mix all ingredients)
  • ½ of a packet of Uncle Dan's California Country Dill Seasoning
  • Cucumber seeded and finely diced
  • 2 cups of Greek yogurt
  • 1 tablespoon of fresh lemon juice

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    Mediterranean Garlic Steamed Shrimp Recipe

    Chris Stephens
    This recipe comes from Uncle Dan's® customer Shirley. "I'm southern, love steamed, peel and eat shrimp. I have always used Old Bay Seasoning on the steamed shrimp. I had friends in tonight and decided to use Uncle Dan's Mediterranean Garlic and it received rave reviews." My guests loved it.

    Ingredients
    • Shrimp
    • 1/2 package Uncle Dan's® Mediterranean Garlic
    • Ketchup
    • Horseradish
    Instructions
    1. Steam unpeeled shrimp in steamer and cover with 1/2 package of Uncle Dan's® Mediterranean Garlic, toss over a couple times
    2. Add balance of packet and toss again until all shrimp are covered
    3. Put top on steamer and let go for 10 minutes
    4. Serve with a ketchup, horseradish dip

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