Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.

  • 1 pkg. Uncle Dan's Italian Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Chipotle Ranch Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Bleu Cheese Seasoning and Salad Dressing
  • 1 pkg. Uncle Dan's Zesty Ranch Seasoning and Salad Dressing
  • 8oz flat iron steak
  • Olive Oil
  • Mushrooms
  • 2 tbs whole butter
  • White wine
  • Yukon Gold Potatoes
  • 1/2 C cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
Steak and Mushrooms
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
Mashed Potatoes
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
Green Onion Relish
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish.
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