Uncle Dan's Recipes

Bistecca Italian Style Steak Recipe

Bistecca Italian Style Steak Recipe

Chris Stephens

 

 

INGREDIENTS:
  • 1 ribeye steak
  • 1 package of Uncle Dan's Chipotle Seasoning and Salad Dressing
  • 1 zucchini, sliced in half
  • 1 largely chopped red onion
  • 1 largely chopped red bell pepper
  • 8 mushrooms
  • 2 Roma tomatoes, cut in half
  • 1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
  • 2 tablespoons of olive oil
  • Salt and Pepper, sprinkle to taste
  • Arugula
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of red wine vinegar
  • Pinch of Uncle Dan’s Italian
  • 1 teaspoon of lemon juice
  • 2 cups of whole milk
  • 2 tablespoons of horse radish
INSTRUCTIONS:
  1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
  2. Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
  3. Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
  4. Cook steak till desired doneness.
  5. Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream. A sliced baguette is optional.

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Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Whiskey Marinated Rib Eye Steak with Succotash & Chipotle Ranch Grilled Polenta Cake

Chris Stephens
 
INGREDIENTS FOR MARINADE:
  • 1 cup of whiskey
  • 1½ cups of oil
  • 2 tablespoons of Uncle Dan's Mediterranean Garlic Seasoning
INGREDIENTS FOR THE SUCCOTASH:
  • ¾ cup of small diced red bell pepper
  • ½ cup of small diced red onion
  • 2 tablespoons of minced jalapeño
  • 1 cup of corn
  • 1 cup of lima beans
  • 1½ tablespoons of Uncle Dan's Zesty Ranch Seasoning
INGREDIENTS FOR POLENTA:
  • 3 cups of polenta
  • 6 cups of water
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 cup of shredded parmesan cheese

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Seared Steak with Mashed Potatoes and Green Onion Relish Recipe

Chris Stephens1 comment
INGREDIENTS:
  • 1 package of Uncle Dan's Italian Seasoning
  • 1 package of Uncle Dan's Chipotle Ranch Seasoning
  • 1 package of Uncle Dan's Bleu Cheese Seasoning
  • 1 package of Uncle Dan's Zesty Ranch Seasoning
  • 8 ounce flat iron steak
  • Olive oil
  • Mushrooms
  • 2 tablespoons whole butter
  • White wine
  • Yukon Gold Potatoes
  • ½ cup cream cheese
  • 1 bunch green onions
  • Lime juice
  • 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
  1. Cut steaks into thirds, and then pat the meat dry before seasoning.
  2. Season steak with Uncle Dan's Italian on both sides.
  3. In a frying pan, drizzle olive oil and caramelize steak.
  4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
  5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
  1. Steam the potatoes and mash.
  2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
  1. Carefully roast pepper on open flame then dice.
  2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
  3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish

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Fajitas Recipes

Chris Stephens
Tasty chicken or beef fajitas made with Uncle Dan's® Gluten-free Seasoning and Salad Dressing Mix, use Zesty Ranch or Chipotle Ranch.

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Marinated Steak Salad Recipe

Chris Stephens
Marinated steak never tasted so good as when it's covered in one Uncle Dan's® Seasoning and Salad Dressing Mix flavors like Mediterranean Garlic.

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