Rustic Tortilla Chips & Salsa

Chris Stephens

  • Fresh Tortillas
  • Lard
  • Lime Juice
  • Salt
  • Cilantro
  • 1 package of Uncle Dan's® Chipotle Ranch Seasoning
  • 2 Avocados
  • 3 cups of diced tomatoes
  1. For the chips, cut the tortillas into triangle wedges and then grill in the lard until a light golden brown.
  2. Lay on parchment paper to cool, and then sprinkle with salt.
  3. For the salsa, dice tomatoes, avocado, and slice up the cilantro.
  4. Stir in salt and Uncle Dan's® Chipotle Ranch to taste.

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