Simple Baked Halibut Recipe

Simple Baked Halibut Recipe

Chris Stephens
This recipe was submitted to Uncle Dan's by one of our customers. Ron B. in Spokane, Wa borrowed the recipe from a halibut fishing expedition captain at Neah Bay in the 1970's. This recipe works well with salmon as well, as long as the skin and bones have been removed. It can also be done similarly on a stovetop, but would be consider poached not baked.
Ingredients
  • 1 Pkg Uncle Dan's Creamy Ranch prepared as salad dressing
  • 3-4 Halibut filets (skinned)
  • 1 Corning baking tray
Instructions
  1. Pour 1/2 of the dressing into the tray.
  2. Place halibut filets in tray.
  3. Pour the remainder of the dressing over the fillets.
  4. Cover with foil and bake at 350 degress for approximately 30 minutes, or until the halibut flakes.
  5. If dish overcooks, it becomes a chowder-like consistency.
 

 

Read more →

Easy Artichoke Crab Dip Recipe

Easy Artichoke Crab Dip Recipe

Chris Stephens
 
Ingredients
  • 1 Pkg (75 oz.) Uncle Dan’s Classic Ranch or Creamy Ranch Mix
  • 1 16 oz container Greek Yogurt
  • 1 14 oz can Artichoke hearts, rinsed, drained and chopped
  • 3/4 C cooked crabmeat( rinsed and drained) OR imitation crab
  • 2 Tbs chopped red or green bell pepper
  • Sliced French bread, crackers or fresh vegetables, for dipping
Instructions
  1. Combine dips mix with sour cream.
  2. Stir in artichoke hearts, crabmeat, and bell peppers.
  3. Chill 30 minutes.
  4. Serve with sliced French bread, crackers or fresh vegetables.
  5. Makes 3 1/2 cups.

Read more →

Uncle Dan's Beef Stroganoff Recipe

Chris Stephens
A Russian dish of sautéed pieces of beef served in a sauce with smetana or sour cream. From its origins in 19th-century Russia, it has become popular around the world.

Serves: 4

Ingredients
  • 1 lb. round steak cut in 1/4” strips
  • 2 tbsp. oil or margarine
  • 4 oz. sliced mushrooms
  • 1/2 cup chopped onion
  • 1 pkg. .75 oz. Uncle Dan® Creamy Ranch Seasoning and Dressing mix
  • 2 cups Sour Cream
Instructions
  1. Cook steak in oil or margarine until browned. Cover with water and simmer until tender. Add onions & mushrooms - simmer 5 minutes more. Stir in Sour Cream and Uncle Dan’s dry dressing mix. Cook until heated through. Thicken with cornstarch if desired. Serve over rice or noodles. (Also can be prepared using ground beef or turkey.)

Read more →