Amateur Competitive Eater Results at Grub Bowl 2014

Amateur Competitive Eater Results at Grub Bowl 2014

Chris Stephens
The 2014 Grub Bowl featured two categories of eaters: the professional and amateur divisions. The professional eaters were competing for a $2,500 purse - the largest on the west coast. The amateur eaters were competing for a chance at a trip to Las Vegas.

Local Division Winner and the winner of a trip for two to Las Vegas: Pete Fitch - PCP  - 4.625 lbs total of wet burrito between the first heat, and the eat off round.

Professional Division Winner and the winner of $2,500 cash: Molly Schuyler - 11.375 lbs total of wet burrito.

Watch the videos for the Grub Bowl professional eaters.

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Grub Bowl 2014 on the Radio!

Grub Bowl 2014 on the Radio!

Chris Stephens

Grub Bowl 2014 at Borrachos Tacos & Tequileria featured three professional eaters, and eight amateur eaters. They were challenged to eat as many wet burritos as they could in 5 minutes.

Check out the results from the Grub Bowl professional eaters. Here you can find the results from the amateur Grub Bowl Eaters.  

Here is Uncle Dan summing up the 2014 Grub Bowl on Rock 94.5 with "GA."

Here is the Amateur Eater Grub Bowl Winner on Rock 94.5 with "GA." 

 

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Grub Bowl 2014 Professional Eater Division Results

Grub Bowl 2014 Professional Eater Division Results

Chris Stephens

Grub Bowl 2014 at Borrachos Tacos & Tequileria featured three professional eaters. They were challenged to eat as many wet burritos as they could in 5 minutes. Watch the video to see what happened, but in the end only one could walk away with the $2,500 prize.

Watch the trailer:

 

Watch the full event:

 

Professional Eaters and their final weights: Molly Schuyler: 11 3/8 pounds of wet burrito Johnny Kim: 6 3/8 pounds of wet burrito "Max Carnage" Ryan Rodacker: 4 1/8 pounds of wet burrito.

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Grub Bowl Finalists 2014

Grub Bowl Finalists 2014

Chris Stephens

Time Trial Finalists

 

Time Trial #1 at Whiskey Dicks 5 lbs of Bangers and Mash Winner: Daryl Jones "Raider Nation" Ate 3 lbs 3.5 oz of Bangers and Mash Bangers
Time Trial #2 at Egg It On 4 lbs of Monster Meatloaf Mash Winner: Brooks Hunt Ate 2 lbs 5.6 oz of Meatloaf Mash Grub Bowl Spokane
Time Trial #3 at Egg It On 4 lbs of Pancakes Winner: Michael Ruggiere "Monkey Mike" Ate 1 lb 5.6 oz of pancakes pancakes
Time Trial #4 at Meltz Extreme Grilled cheese sandwich "The Oinker" Winner: Robert Berg "Fish Guy" Ate 1 lb 1 oz of The Oinker oinker
Time Trial #5 at Egg it On Sun-dried Tomato Scramble Winner: Brian Dust "Big Brian" Ate 1 lb 8 oz of Sun-dried Tomato Scramble rock
Time Trial #6 at Whiskey Dicks Reuben Winner: Bryan Hill "Brutal Bryan" Ate 1 lb 4 oz Grub Bowl Spokane
Time Trial #7 at Fast Eddie's Dagwood Sandwich Winner: Pete Fitch "PCP" Ate 1.6 lbs Grub Bowl Spokane
What Would You Eat Finalists
6/27 - Kevin McCoy "Big K" Chugged what we would call "A Bad Idea" Snails (with shells), night crawlers, homemade Moonshine, and a handful of other awful stuff. Grub Bowl Spokane
7/11 - James McIntosh "Jimmy Mac" Powers through a loaf of Bread. James
7/18 - Patrick O'Halloran "Big Nasty" Downed a "Smoothie" full of ingredients nominated by Rock 94.5 listeners. Big Nasty
8/1 - Josh Straub "Designer Josh" Dozen jelly filled maple bars. Josh
8/8 - Scott Peters "Sypher" Dozen raw eggs. scott

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Three Tips for Gluten-Free Label Reading

Three Tips for Gluten-Free Label Reading

Chris Stephens

The folks at the Gluten Intolerance Group have put together a great PDF on how to determine if a product is gluten-free.

To summarize the PDF, they have three tips:

1. Certified: A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO) is considered safe for gluten-free consumers.

2. Labeled: If an FDA-regulated product is labeled “gluten-free” and has a production date of August 5, 2014 or later, it is considered safe to consume.

3. Ingredients: For products which are neither certified nor labeled “gluten-free,” it is essential to read the ingredient list. Just in case you were wondering, all Uncle Dan’s seasonings and salad dressings are certified gluten-free.  

 

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Uncle Dan's Fan Calls Radio Station

Uncle Dan's Fan Calls Radio Station

Chris Stephens

Another raving Uncle Dan's Seasoning and Salad Dressing fan calls in to a local radio station to talk about how much they love our products!

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Afternoon with Uncle Dan Season 2

Afternoon with Uncle Dan Season 2

Chris Stephens1 comment

The “Afternoon with Uncle Dan” web series is set to start shooting on Hayden Lake on July 19th. The first season of the series was launched in the summer of 2013, and featured seven chefs from local restaurants. A total of 29 videos were produced in the first season, and a total of 21 unique recipes were created for the series. Here is Uncle Dan himself, telling the Uncle Dan's Seasoning and Salad Dressing story!

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Another Uncle Dan's Customer Calls Radio Station

Another Uncle Dan's Customer Calls Radio Station

Chris Stephens
People just can't get enough of Uncle Dan's Seasoning and Salad Dressings. This customer, new to Uncle Dan's Creamy Ranch Salad Dressing, was so excited he called Rock 94.5 in Spokane, WA to talk about his experience.

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Get off the Bottle!

Get off the Bottle!

Chris Stephens

You may have seen us talk about #GOTB on our social channels. What does that mean? It stands for Get Off The Bottle.

As you may know, bottle dressings are full of preservatives and other ingredients you may not want you body. The beauty of Uncle Dan’s Seasonings and Salad Dressings is that you can mix salad dressing with your own ingredients! You can control what you eat. Even better, Uncle Dan’s Seasonings and Salad Dressings are gluten-free.

So, let’s Get Off The Bottle, America! 

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Chef Dana Collins Afternoon with Uncle Dan Interview