Cobb Salad Wraps with Uncle Dan's Country Dill Dip

Cobb Salad Wraps with Uncle Dan's Country Dill Dip

Chris Stephens

Delicious cobb salad wrapped in a whole-grain tortilla for easy portability and delicious flavor.

Ingredients

  • 3 standard whole-grain tortillas
  • ¾ cup thinly sliced lettuce
  • 2 large hard-boiled eggs
  • 6 tbsp minced red onion
  • 1 medium avocado
  • ½ cup chopped tomatoes
  • ½ lb. boneless, skinless chicken breast (cooked any way you like, then shredded)
  • 6 tbsp bleu cheese crumbles

Instructions

  1. Lay a tortilla on a plate.
  2. Layer with lettuce, sliced hard-boiled egg, and minced onions.
  3. Add the sliced avocado, tomatoes, shredded chicken, and blue cheese crumbles.
  4. Roll up your wrap.
  5. Slice the wrap in half.
  6. Serve.

Uncle Dan's Country Dill Dip

 Ingredients

  • 1 packet Country Dill
  • 2 cups sour cream
  • 2 cups mayonnaise

Instructions

  1. Combine ingredients
  2. For best results, mix at least 8 hours before serving
  3. Refrigerate

 

Your Cobb Salad Wrap is ready to eat with Uncle Dan's Country Dill Dip. Delicious and healthy to be packed in your little one's lunch box. 

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Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Salad Dressing

Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Salad Dressing

Chris Stephens

Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Salad Dressing & Pair it up with cut-up fruits

Ingredients

  • 8 oz wholemeal pasta, cooked, spirals, bow tie, or penne
  • 1 cup cherry tomatoes, halved
  • ½ red capsicum or bell pepper, diced
  • ½ red onion, finely diced
  • 1 Lebanese cucumber, diced
  • 1 can of corn kernels, drained
  • 1 can of black beans, drained & rinsed
  • ¼ cup fresh coriander, chopped


Dressing Preparation

Ingredients

  • 1 packet of Uncle Dan's Classic Ranch
  • 2 cups Buttermilk (substitute with a dairy-free option)
  • 2 cups Mayonnaise

Instructions
In a medium mixing bowl, combine the Ranch mix, buttermilk and mayonnaise.
For best results, mix at least 8 hours before serving.
Refrigerate.

Uncle Dan's Notes
Reduce the recipe by half to prepare 16 oz (for 3-6 people)
Consider substituting cottage cheese, Greek yogurt, low-fat sour cream or mayonnaise to mix up the right dip for you.

Now, combine all of the salad ingredients in a large bowl. Mix all the dressing ingredients in a small bowl. Add the dressing to the salad and toss gently to combine. Your healthy Mexican pasta salad is READY!

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Indian Curd Sandwich Recipe for School Lunch (or anytime 😄)

Indian Curd Sandwich Recipe for School Lunch (or anytime 😄)

Chris Stephens

Curd sandwich – Pair it up with some nuts and Uncle Dan's Zesty Ranch Dip and oranges


For curd sandwich:

  • 1 cup of curd (or yogurt)
  • ½ cup of mayonnaise (can also use eggless mayo)
  • ½ tsp mixed herbs
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • ½ an onion, finely chopped
  • 3 tbsp sweet corn
  • ½ capsicum pepper, finely chopped
  • ½ carrot (grated)
  • butter

Instructions

  1. In a bowl, take 1 cup curd, ½ cup mayonnaise, ½ tsp mixed herbs, ¼ tsp pepper powder, and ¼ tsp salt.
  2. Mix well, making sure everything is well combined.
  3. Also, add ½ onion, 3 tbsp sweet corn, ½ capsicum, and ½ carrot and mix well.
  4. Now spread butter on 2 slices of bread.
  5. Spread a generous amount of prepared curd stuffing.
  6. Cover with another slice of bread and trim the sides.
  7. Optional: grill the sandwich.
  8. Finally, pack the kids' lunch box, pack curd sandwiches, oranges, and nuts in the box.

Uncle Dan's Zesty Ranch Dip

Ingredients

  • 1 packet Zesty Ranch
  • 2 cups sour cream

Instructions 

  1. Mix the ranch packet and sour cream in a medium-sized bowl
  2. For best results, mix 8 hours before serving
  3. Refrigerate

Uncle Dan's Notes
Consider substituting cottage cheese, greek yogurt, low-fat sour cream or low-fat mayonnaise to mix a dip that fits your needs.

That’s all. Your Curd Sandwich is ready to eat with Uncle Dan’s mouth watering Zesty Ranch Dip. Pair it up with some nuts and oranges to fill the lunch box.

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Dewar Family Cook Off

Dewar Family Cook Off

Chris Stephens

Every summer for the past 42 years, the Dewar family gathers on Spirit Lake in North Idaho. One of their traditions is to host a family cook off. Of course, Uncle Dan’s has been on hand each summer. Recently, they decided to add a spin and require that each recipe served during the cook off include Uncle Dan’s. They even invited the real Uncle Dan out to attend and be one of the judges.

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Uncle Dan's Guacamole

Uncle Dan's Quarterback Guacamole Recipe

Chris Stephens
Click 'Read More' for the full Uncle Dan's Quarterback Guacamole recipe.

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Run Back Salsa Instructions

Run Back Salsa Instructions

Chris Stephens
Ingredients
  • 1 half package of Uncle Dan’s Game Day Dip or Uncle Dan’s Zesty Ranch
  • 1 cup of sour cream
  • 1 cup of salsa
Instructions
  1. Mix Dan's Game Day Dip (Or Zesty Ranch) with sour cream to desired consistency
  2. Add salsa
  3. Mix well
  4. Enjoy and Cheer On!

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Slow Cooker "Crack" Chicken

Slow Cooker "Crack" Chicken

Chris Stephens
Ingredients
  • 2 pounds of boneless chicken breasts
  • 2 (8 ounce) blocks cream cheese
  • 2 (1 ounce) packets your choice of Uncle Dan's Dressings and Seasonings
  • 8 ounces of bacon, cooked crispy and crumbled
Instructions
  1. In a slow cooker, combine chicken, cream cheese, and Dan's Ranch
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
  3. Shred chicken with large fork or spoon, so all the ingredients combine
  4. Add in crumbled bacon and stir
  5. Serve warm
  ***Recipe from Cookies and Cups.

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Spam on a Stick with Uncle Dan's Dipping Sauces

Spam on a Stick with Uncle Dan's Dipping Sauces

Chris Stephens2 comments
Spam on a stick!? Yup. You never know you might like it!

INGREDIENTS:
  • 1 can of spam
  • Rice flour or almond flour
  • 3 eggs
  • 2 cups of panko
  • Frying oil
INSTRUCTIONS:
  1. Cut Spam into equal rectangles
  2. Skewer Spam rectangles with wooden skewers
  3. Mix one package Uncle Dan’s Chipotle Ranch into 2 cups Rice Flour
  4. Beat together 3 eggs; set our 2 cups Panko
  5. Take skewered Spam rectangles--dip in Chipotle Ranch, then roll in egg, then roll in Panko. Set aside to be fried.
  6. Fry in oil until golden brown.
  7. Mix one package of your favorite Uncle Dan’s flavor (see below)
  8. Serve and enjoy.
INSTRUCTIONS FOR DIPPING SAUCE:
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Chipotle Ranch (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside

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Dill salmon sushi

Dill Salmon Sushi Recipie

Chris Stephens

It might seem weird but Uncle Dan's and sushi are actually a wonderful combination. And, easier to make than you think!

 

 

INGREDIENTS:

  • One cut of sushi grade salmon
  • Sheets of dried seaweed
  • Cooked sushi rice
  • One avocado
  • Cut scallions
  • One package of Uncle Dan’s California Country Dill
  • Rice flour
  • Water
  • Panko
INSTRUCTIONS:
  1. Thinly slice the salmon
  2. Place plastic wrap on top of a sushi rolling mat, followed by a piece square of dried seaweed
  3. Spread sushi rice across dried seaweed, patting down firmly
  4. Dice avocados; place cubes on top of rice
  5. Add 2-3 strips of salmon; sprinkle with Uncle Dan’s Country Dill
  6. Carefully roll together using the sushi roller
  7. Cut the sushi roll in half
  8. Mix a simple tempura batter of rice flour, water, and Uncle Dan’s Dill
  9. Dip in sushi halves in tempura; roll in panko
  10. Fry until golden brown, carefully slice
  11. Prepare Uncle Dan’s Country Dill Dip (see below); use as garnish or dip
DIPPPING SAUCE:
  1. ***Note: The great thing about Uncle Dan’s is you can mix it to taste. We will be giving FULL package mixing instructions here but you can alter these to your taste. TIP: Make Uncle Dan’s the day before.
  2. In a bowl mix Uncle Dan’s Country Dill (or your favorite UD flavor) with 1 cup artisan mayo and 1 cup Sour Cream. Set Aside.

 

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Uncle Dan's Fresh Guacamole Recipe

Uncle Dan's Fresh Guacamole Recipe

Chris Stephens

Prep time:

Cook time:

Total time:

INGREDIENTS:
  • Two Avocados
  • One package of Uncle Dan’s Original Southern Classic Ranch
  • One can of salsa
INSTRUCTIONS:
  1. Cube both avocados
  2. Mix cubes in a bowl with 2-3 tablespoons salsa
  3. Stir in 1 package of Uncle Dan’s
  4. Stir until mixed

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