Delicious cobb salad wrapped in a whole-grain tortilla for easy portability and delicious flavor.

Ingredients

• 3 standard whole-grain tortillas
• ¾ cup thinly sliced lettuce
• 2 large hard-boiled eggs
• 6 tbsp minced red onion
• 1 medium avocado
• ½ cup chopped tomatoes
• ½ lb. boneless, skinless chicken breast (cooked any way you like, then shredded)
• 6 tbsp bleu cheese crumbles

Instructions

1. Lay a tortilla on a plate.
2. Layer with lettuce, sliced hard-boiled egg, and minced onions.
3. Add the sliced avocado, tomatoes, shredded chicken, and blue cheese crumbles.
4. Roll up your wrap.
5. Slice the wrap in half.
6. Serve.

Uncle Dan's Country Dill Dip

 Ingredients

• 1 packet Country Dill
• 2 cups sour cream
• 2 cups mayonnaise

Instructions

1. Combine ingredients
2. For best results, mix at least 8 hours before serving
3. Refrigerate

Your Cobb Salad Wrap is ready to eat with Uncle Dan's Country Dill Dip. Delicious and healthy to be packed in your little one's lunch box. 

Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Salad Dressing & Pair it up with cut-up fruits

Ingredients

• 8 oz wholemeal pasta, cooked, spirals, bow tie, or penne
• 1 cup cherry tomatoes, halved
• ½ red capsicum or bell pepper, diced
• ½ red onion, finely diced
• 1 Lebanese cucumber, diced
• 1 can of corn kernels, drained
• 1 can of black beans, drained & rinsed
• ¼ cup fresh coriander, chopped

Dressing Preparation

Ingredients

• 1 packet of Uncle Dan's Classic Ranch
• 2 cups Buttermilk (substitute with a dairy-free option)
• 2 cups Mayonnaise

Instructions
In a medium mixing bowl, combine the Ranch mix, buttermilk and mayonnaise.
For best results, mix at least 8 hours before serving.
Refrigerate.

Uncle Dan's Notes
Reduce the recipe by half to prepare 16 oz (for 3-6 people)
Consider substituting cottage cheese, Greek yogurt, low-fat sour cream or mayonnaise to mix up the right dip for you.

Now, combine all of the salad ingredients in a large bowl. Mix all the dressing ingredients in a small bowl. Add the dressing to the salad and toss gently to combine. Your healthy Mexican pasta salad is READY!

Curd sandwich – Pair it up with some nuts and Uncle Dan's Zesty Ranch Dip and oranges

For curd sandwich:

• 1 cup of curd (or yogurt)
  
• ½ cup of mayonnaise (can also use eggless mayo)
• ½ tsp mixed herbs
• ¼ tsp pepper powder
• ¼ tsp salt
• ½ an onion, finely chopped
• 3 tbsp sweet corn
• ½ capsicum pepper, finely chopped
• ½ carrot (grated)
• butter

Instructions

1. In a bowl, take 1 cup curd, ½ cup mayonnaise, ½ tsp mixed herbs, ¼ tsp pepper powder, and ¼ tsp salt.
2. Mix well, making sure everything is well combined.
3. Also, add ½ onion, 3 tbsp sweet corn, ½ capsicum, and ½ carrot and mix well.
4. Now spread butter on 2 slices of bread.
5. Spread a generous amount of prepared curd stuffing.
6. Cover with another slice of bread and trim the sides.
   
7. Optional: grill the sandwich.
8. Finally, pack the kids' lunch box, pack curd sandwiches, oranges, and nuts in the box.

Uncle Dan's Zesty Ranch Dip

Ingredients

• 1 packet Zesty Ranch
• 2 cups sour cream

Instructions 

1. Mix the ranch packet and sour cream in a medium-sized bowl
2. For best results, mix 8 hours before serving
3. Refrigerate

Uncle Dan's Notes
Consider substituting cottage cheese, greek yogurt, low-fat sour cream or low-fat mayonnaise to mix a dip that fits your needs.

That’s all. Your Curd Sandwich is ready to eat with Uncle Dan’s mouth watering Zesty Ranch Dip. Pair it up with some nuts and oranges to fill the lunch box.

Every summer for the past 42 years, the Dewar family gathers on Spirit Lake in North Idaho. One of their traditions is to host a family cook off. Of course, Uncle Dan’s has been on hand each summer. Recently, they decided to add a spin and require that each recipe served during the cook off include Uncle Dan’s. They even invited the real Uncle Dan out to attend and be one of the judges.

It might seem weird but Uncle Dan's and sushi are actually a wonderful combination. And, easier to make than you think!

INGREDIENTS:

Prep time: 2 mins

Cook time: 2 mins

Total time: 4 mins