Side Dishes
Asparagus with Uncle Dan's Country Dill and Bacon
Recipe By: Uncle Dan's
Prep time:
0h : 5m
Cooking time:
0h : 15m
Total Time:
0h : 20m
Serving Size:
6-8 servings
Asparagus with Uncle Dan's Country Dill and Bacon is a simple and tasty side dish. Cooked asparagus is drizzled with a flavorful country dill sauce, then topped with crunchy bacon. Perfect for any meal, this dish is a great way to enjoy this nutritious vegetable.
Ingredients
- 1 package of Uncle Dan’s California Country Dill
- 2 cups of sour cream or Greek yogurt
- 4 ounces of cooked bacon, chopped
- 2 bunches of asparagus
Instructions
- Cook the asparagus by boiling, steaming, or grilling it according to your preference.
- While the asparagus is cooking, prepare the Uncle Dan's Country Dill sauce by mixing it with the sour cream or Greek yogurt.
- Once the asparagus is cooked, transfer it to a serving plate.
- Drizzle the asparagus generously with the Uncle Dan's Country Dill sauce.
- Garnish the dish with chopped bacon.
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