Uncle Dans Recipe

Uncle Dan's Chipotle Steak and Grilled Veggies with Horseradish Cream

Recipe By: Uncle Dan's

Prep time:

0h : 15m

Cooking time:

0h : 30m

Total Time:

0h : 45m

Serving Size:

2 servings

The Uncle Dan's Chipotle Steak and Grilled Veggies with Horseradish Cream is a sophisticated and flavorful dish that you can easily prepare at home. The ribeye steak, seasoned with Uncle Dan's Chipotle seasoning, offers a bold and spicy flavor, perfectly balanced by the assortment of vibrant grilled veggies tossed in a zesty Italian vinaigrette. Topped with a creamy, frothy horseradish cream, this dish promises a gourmet dining experience right in your own kitchen.

Uncle Dan's Chipotle Steak and Grilled Veggies with Horseradish Cream

Ingredients

  • 1 ribeye steak
  • 1 package of Uncle Dan's Chipotle Seasoning and Salad Dressing
  • 1 zucchini, sliced in half
  • 1 large red onion, chopped
  • 1 large red bell pepper, chopped
  • 8 mushrooms
  • 2 Roma tomatoes, cut in half
  • 1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, to taste
  • 2 tablespoons of olive oil
  • Salt and Pepper, to taste
  • Arugula
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of red wine vinegar
  • Uncle Dan’s Italian Seasoning, pinch
  • 1 teaspoon of lemon juice
  • 2 cups of whole milk
  • 2 tablespoons of horseradish

Instructions

  1. Season the steak with Uncle Dan’s Chipotle seasoning and let it sit for 5 minutes.
  2. Toss the vegetables with seasonings, garlic, and olive oil, and grill them on the BBQ.
  3. Meanwhile, prepare the horseradish cream. Use a handheld foamer or buerre mixer till frothy and thick.
  4. Cook the steak to your desired level of doneness.
  5. Toss the grilled veggies with vinaigrette and arugula. Slice the steak and fan it over the top, then add the horseradish cream. Serve with a sliced baguette, if desired.

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