Bistecca Italian Style Steak Recipe

Bistecca Italian Style Steak Recipe

Chris Stephens

Welcome to Season 2 of "Afternoon with Uncle Dan."

This video was shot and produced by Focus First Media:

Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. T

his video features Chef Angelo Brunson from Angelo's Ristorante.

  • Ingredients for steak and salad:
  • 1 Ribeye Steak
  • 1 Pkg Uncle Dan's Chipotle Seasoning and Salad Dressing
  • 1 Zucchini, sliced in Half
  • 1 Red onion, large chop
  • 1 Red bell pepper, large chop
  • 8 Mushrooms
  • 2 Roma tomatoes cut in half
  • 1 Pkg Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
  • 2 Tbsp olive oil
  • Salt and Pepper, sprinkle to taste
  • Arugula
  • Ingredients for vinaigrette:
  • Extra Virgin Olive Oil 2 Tbsp
  • Red Wine Vinegar 1 Tbsp
  • Pinch of Uncle Dan’s Italian
  • Lemon Juice 1 Tsp
  • Ingredients for horseradish cream
  • Whole Milk 2 Cups
  • Horseradish 2 Tbsp
  1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
  2. Toss veggies up with seasonings, garlic and olive oil and grill on BBQ.
  3. Meanwhile make horseradish cream by using a hand held foamer or buerre mixer till frothy and thick.
  4. Cook steak till desired doneness.
  5. Toss up grilled veggies when done with vinaigrette and arugula and slice steak and fan over top and add horseradish cream
  6. Sliced baguette is optional.

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