Chipotle Turkey Chili Recipe
Prep time: 30 mins
Cook time: 1 min
Total time: 31 mins
Serves: 6
Ingredients
- 1 pkg Uncle Dan’s Chipotle Ranch Seasoning & Dip mix (or more is you like it hotter)
- 3 -18 Ounce cans whole tomatillos, drained
- 2 Large onions, chopped
- 8 Garlic cloves, minced
- 3 Tablespoons vegetable oil
- 2 Tablespoons ground cumin
- 4 Pounds ground turkey
- 2 Cups chicken broth
- 1 Cup water
- 1 Bay leaf
- 1 - ½ Teaspoons dried oregano. Crumbled
- 2 Teaspoons salt, or to taste
- 1 Green bell pepper, chopped
- 2 4 ounce cans mild chopped green chilies, drained.
- 1 Tablespoons cornmeal
- 1 - 19 Ounce can white beans, rinsed and drained
- ½ Cup chopped fresh coriander, or dried coriander to taste
- Accompaniment: sour cream
Instructions
- In a large heavy kettle cook onions and 6 garlic cloves over moderate heat, stirring, until onions are softened
- Add cumin and cook, stirring, 30 seconds
- Add turkey and cook, stirring and breaking up lumps, until meat is no longer pink
- Add package Uncle Dan’s Chipotle Ranch Seasoning & Dip Mix, tomatillo puree, chicken broth, water, bay leaf, oregano, and salt
- Simmer, uncovered, adding more water if necessary to keep turkey barely covered, 1 hour
- Stir in bell pepper, green chilies, and cornmeal and simmer, stirring occasionally, 30 minutes
- Add white beans, fresh coriander (or dried coriander), remaining 2 garlic cloves, minced, and salt to taste and simmer, stirring occasionally, 3 minutes, or until heated through
- Discard bay leaf
- Chili may be made ahead and cooled, uncovered, before chilling, covered, 3 days or frozen, 1 week
- Serve chili with sour cream and chopped chipotle chilies if desired
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