Main Courses

Uncle Dan's Seasoned Eggs Benedict and Hash Browns

Recipe By: Uncle Dan's

Prep time:

0h : 15m

Cooking time:

0h : 30m

Total Time:

0h : 45m

Serving Size:

4 servings

This recipe for Uncle Dan's Seasoned Eggs Benedict and Hash Browns is a gourmet way to start your day. The eggs Benedict features a silky, flavorful hollandaise sauce, made even better with Uncle Dan's® California Country Dill Seasoning. It's served over packaged smoked salmon and perfectly poached eggs. The hash browns, crispy and seasoned with Uncle Dan's® Original Southern Classic Ranch Seasoning, are the perfect side. Enjoy this hearty and delicious breakfast on a lazy weekend morning or impress your guests at your next brunch gathering.

Uncle Dan's Seasoned Eggs Benedict and Hash Browns

Ingredients

  • 1 package of Uncle Dan's® California Country Dill Seasoning
  • Eggs
  • White wine
  • Lemon juice
  • ½ cup of melted butter
  • Packaged smoked salmon
  • English muffins
  • 1 package of Uncle Dan's® Original Southern Classic Ranch Seasoning
  • Potatoes
  • Melted butter

Instructions

  1. For the hollandaise sauce, separate the egg yolks and put them into a mixing bowl. Add a splash of white wine and a squeeze of lemon juice.
  2. Using a double boiler, continuously stir the eggs, wine, and lemon juice over heat.
  3. Once the mixture thickens, stir in the melted butter.
  4. Remove from heat and add in Uncle Dan's® Country Dill Seasoning and Salad Dressing to taste.
  5. Toast the English muffins on a griddle.
  6. Poach eggs (tip: add vinegar to water).
  7. Assemble the eggs Benedict by placing salmon on an English muffin, top with a poached egg, and cover with hollandaise sauce.
  8. For the hash browns, shred the potatoes.
  9. Using a griddle, spread a generous amount of melted butter and then brown the shredded potatoes.
  10. Once the potatoes are browned on one side, flip only once.
  11. Finish by topping the hash browns with Uncle Dan's® California Country Dill Seasoning.

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