Main Courses
Golden Salmon Cakes with Dill Aioli
Recipe By: Uncle Dan's
Prep time:
0h : 20m
Cooking time:
0h : 40m
Total Time:
1h : 0m
Serving Size:
4 servings
Our Golden Salmon Cakes with Dill Aioli recipe combines the rich flavors of salmon and creamy mashed potatoes, with a hint of spice from cayenne pepper and paprika. These golden cakes are fried to perfection and served with a tangy dill aioli. This dish is an easy yet impressive way to enjoy a seafood meal right at home.
Ingredients
- 1 pound of salmon filet, cooked & cooled
- 1 pound of mashed potatoes, cooked & cooled
- 2 tablespoons of chopped parsley
- 2 tablespoons of lemon juice
- 1 teaspoon of Uncle Dan's California Country Dill Seasoning
- 1 teaspoon of paprika
- ¼ teaspoon of cayenne pepper
- 1 egg
- 2 cups of gluten-free bread crumbs
- ¼ cup of oil for frying
- ¾ cup of Mayonnaise
- 2 tablespoons of lemon juice
- 1 tablespoon of Uncle Dan's California Country Dill Seasoning
- 1 tablespoon of dill, dried or fresh chopped
Instructions
- Flake cooked salmon into a large bowl. Add mashed potatoes, chopped parsley, lemon juice, Uncle Dan’s Country Dill Seasoning, paprika, cayenne pepper, and egg. Mix thoroughly.
- Form cakes by taking a golf ball-sized amount and rolling it into a ball. Flatten the ball gently and place it on a wax paper-lined plate or pan.
- Place cakes in the refrigerator while making the aioli.
- For the aioli, place mayonnaise, lemon juice, Uncle Dan’s Country Dill Seasoning, and dill in a medium-sized bowl. Mix with a wire whisk until well incorporated. Set aside.
- Heat the ¼ cup oil in a large frying pan on medium-high heat. Once hot, place half the cakes in the pan and reduce heat to medium. Cook until golden brown on the bottom (about 5 minutes). Flip the cakes and cook on the other side for another 5 minutes.
- Repeat with the second half of the cakes.
- Serve the salmon cakes with the aioli.
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