Soup n Salads
Grilled Chicken and Veggie Salad with Uncle Dan's Original Southern Classic Ranch Dressing
Recipe By: Uncle Dan's
0h : 6m
0h : 14m
0h : 20m
Celebrate National Salad Month with this healthy and flavorful Grilled Chicken and Veggie Salad. It's loaded with grilled vegetables, smoky chicken, and topped off with Uncle Dan's Original Southern Classic Ranch Dressing. It's not just a salad, it's a celebration of fresh flavors and wholesome ingredients. Enjoy this salad as a main dish or a side - either way, it's a fantastic way to pay homage to National Salad Month!
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/4 red onion, sliced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- Uncle Dan's Original Southern Classic Ranch Dressing (made according to package instructions)
- Salt and pepper to taste
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper. Grill them for 5-6 minutes per side, or until fully cooked.
- While the chicken is grilling, toss the sliced peppers, zucchini, squash, and red onion in olive oil and grill for 6-8 minutes until they are tender.
- Arrange the mixed greens on a large plate. Top them with the grilled vegetables and halved cherry tomatoes.
- Slice the grilled chicken breasts and add them to the salad.
- Drizzle the salad with Uncle Dan's Original Southern Classic Ranch Dressing and serve immediately.