Grilled Dilled Halibut Recipe

Chris Stephens
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Adam Miller from Bistro on Spruce.

  • 1 packet Uncle Dan's Country Dill dressing mix
  • Six each, 7 ounce skinless halibut portions
  • 1 red onion (skinned and cut in half)
  • 2 C. cherry tomatoes halved
  • 1 cucumber split and seeded
  • 2 T minced parsley
  • 1 tsp black pepper
  • 1 tsp sea salt or Kosher salt
  • zest of one lemon
  • 1 T. fresh minced rosemary
  • 4 oz. rice wine vinegar
  1. Mix rice wine vinegar and Uncle Dan's Country Dill dressing mix.
  2. Shave cucumber and red onion with mandolin or slicer.
  3. Toss onion, cucumber, tomatoes and dressing mixture, let marinate one hour or more.
  4. Combine parsley, rosemary, black pepper, salt and lemon zest and rub into halibut portions.
  5. In 12" sauté pan over med-high heat sauté vegetable mixture and place over grilled halibut.
  6. Serve with favorite side dish (we like brown rice or quinoa).

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