Uncle Dan's Trophy Spice Grilled Tri-Tip Steak
Recipe By: Uncle Dan's
0h : 15m
0h : 10m
0h : 25m
Elevate your steak game with Uncle Dan's Trophy Spice Grilled Tri-Tip Steak. This recipe brings together the richness of tri-tip steak with the bold and smoky flavors of Uncle Dan's Trophy Spice Steak & Rib seasoning. It's an easy, quick, and delicious main course, perfect for BBQs or any night of the week.
- 2 pounds tri-tip steak
- 2 tablespoons olive oil
- Uncle Dan's Trophy Spice Steak & Rib Seasoning to taste
- Preheat your grill to medium-high heat.
- Brush both sides of the tri-tip steak with olive oil and generously sprinkle Uncle Dan's Trophy Spice Steak & Rib seasoning over it.
- Place the steak on the grill and cook for 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Once done, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute within the meat, ensuring a more flavorful and juicy steak.
- Slice the steak against the grain and serve it hot for the best flavor and texture.