Grilled Chicken Milano with Fresh Milano Salad
Recipe By: Uncle Dan's
0h : 35m
0h : 15m
0h : 50m
Grilled Chicken Milano with Fresh Milano Salad is a fantastic Italian-inspired meal that is sure to impress. The chicken, marinated with olive oil and rosemary, is grilled to perfection and beautifully seasoned with Uncle Dan's Mediterranean Garlic. It's served over a vibrant Milano salad filled with fresh arugula, artichoke hearts, roasted red peppers, and more. Light, flavorful, and satisfying, this meal is perfect for a weeknight dinner or for entertaining guests. Enjoy this taste of the Mediterranean right in your own home.
- Chicken Breasts
- Uncle Dan's Mediterranean Garlic Seasoning
- Olive Oil
- Fresh Rosemary, Chopped Fine
- Fresh Arugula
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Chopped Artichoke Hearts
- Diced Roasted Red Peppers
- Capers, rinsed
- Calamata Olives, rinsed and diced
- Diced Tomatoes, outside flesh only
- Marinate the chicken breasts with olive oil and finely chopped rosemary. Let them sit for at least 30 minutes to absorb the flavors.
- Preheat your BBQ grill on medium heat.
- Place the marinated chicken on the grill. Generously season one side with Uncle Dan's Mediterranean Garlic.
- After a few minutes, flip the chicken breasts and season the other side with the Mediterranean Garlic seasoning. Grill until the chicken is cooked through, about 6-8 minutes per side depending on the thickness.
- While the chicken is grilling, prepare the Milano Salad. Place fresh arugula on a plate.
- Drizzle the arugula with extra virgin olive oil and fresh lemon juice. Toss gently to coat the arugula.
- Add the chopped artichoke hearts, diced roasted red peppers, rinsed capers, diced calamata olives, and diced tomatoes over the arugula.
- Once the chicken is done, slice it and arrange it over the prepared salad. Serve immediately.