Main Courses

Grilled Chicken Milano with Fresh Milano Salad

Recipe By: Uncle Dan's

Prep time:

0h : 35m

Cooking time:

0h : 15m

Total Time:

0h : 50m

Serving Size:

4 servings

Grilled Chicken Milano with Fresh Milano Salad is a fantastic Italian-inspired meal that is sure to impress. The chicken, marinated with olive oil and rosemary, is grilled to perfection and beautifully seasoned with Uncle Dan's Mediterranean Garlic. It's served over a vibrant Milano salad filled with fresh arugula, artichoke hearts, roasted red peppers, and more. Light, flavorful, and satisfying, this meal is perfect for a weeknight dinner or for entertaining guests. Enjoy this taste of the Mediterranean right in your own home.


  • Chicken Breasts
  • Uncle Dan's Mediterranean Garlic Seasoning
  • Olive Oil
  • Fresh Rosemary, Chopped Fine
  • Fresh Arugula
  • Extra Virgin Olive Oil
  • Fresh Lemon Juice
  • Chopped Artichoke Hearts
  • Diced Roasted Red Peppers
  • Capers, rinsed
  • Calamata Olives, rinsed and diced
  • Diced Tomatoes, outside flesh only


  1. Marinate the chicken breasts with olive oil and finely chopped rosemary. Let them sit for at least 30 minutes to absorb the flavors.
  2. Preheat your BBQ grill on medium heat.
  3. Place the marinated chicken on the grill. Generously season one side with Uncle Dan's Mediterranean Garlic.
  4. After a few minutes, flip the chicken breasts and season the other side with the Mediterranean Garlic seasoning. Grill until the chicken is cooked through, about 6-8 minutes per side depending on the thickness.
  5. While the chicken is grilling, prepare the Milano Salad. Place fresh arugula on a plate.
  6. Drizzle the arugula with extra virgin olive oil and fresh lemon juice. Toss gently to coat the arugula.
  7. Add the chopped artichoke hearts, diced roasted red peppers, rinsed capers, diced calamata olives, and diced tomatoes over the arugula.
  8. Once the chicken is done, slice it and arrange it over the prepared salad. Serve immediately.

Please log in to leave a comment.

No comments yet...