Uncle Dans Recipe

Lemon Herb Shrimp Pasta Salad

Recipe By: Uncle Dan's

Prep time:

0h : 20m

Cooking time:

0h : 10m

Total Time:

0h : 30m

Serving Size:

Serves 6

Light, zesty, and packed with flavor, this Lemon Herb Shrimp Pasta Salad is the perfect summer dish. Featuring Uncle Dan’s Trophy Spice – Seafood & Pasta Blend, it’s a refreshing mix of tender shrimp, pasta, and vibrant herbs with a citrusy kick. Great as a side dish or a light meal for your next BBQ or picnic.

Lemon Herb Shrimp Pasta Salad

Ingredients

  • 12 oz rotini or bowtie pasta
  • 1 lb cooked shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • 1 tbsp Uncle Dan’s Trophy Spice – Seafood & Pasta Blend
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • Salt & pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain, rinse with cold water, and set aside.
  2. In a large bowl, combine olive oil, lemon juice, lemon zest, and Trophy Spice – Seafood & Pasta Blend.
  3. Add shrimp to the bowl and toss until evenly coated.
  4. Add cooled pasta, tomatoes, cucumber, red onion, and parsley. Toss gently to combine.
  5. Taste and adjust with salt, pepper, or more lemon juice as needed.
  6. Refrigerate for at least 30 minutes before serving for best flavor.

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