Uncle Dans Recipe

Mediterranean Garlic Chicken Recipe

Recipe By: Uncle Dan's

Prep time:

0h : 15m

Cooking time:

0h : 30m

Total Time:

0h : 45m

Serving Size:

4 people

This Mediterranean Garlic Chicken Pasta recipe is easy to make and full of flavorful ingredients like tomatoes, bacon, and Uncle Dan’s® Mediterranean Garlic Seasoning & Dressing Mix. It's perfect for a weeknight dinner or a special occasion.


  • 4 Chicken Breasts
  • 2 Tablespoons olive oil
  • 1 pkg. Uncle Dan’s Mediterranean Garlic Seasoning & Dressing Mix
  • 1 Cup milk
  • 2 Tablespoons flour
  • 4 Tablespoons lemon juice
  • Pepper to taste
  • 1 Diced tomato
  • 1 Cup cooked chopped bacon
  • 1 Cup grated parmesan cheese
  • 1 Package Linguini


  1. Preheat your oven to 350°. Place the chicken breasts in a glass bake ware dish.
  2. Drizzle the chicken with olive oil and sprinkle with 1/2 package of Uncle Dan’s® Mediterranean Garlic Seasoning & Dressing Mix.
  3. Bake the chicken until done.
  4. In a saucepan, mix the milk, flour, the other half of the seasoning mix, and lemon juice. Whisk the mixture for 5 to 7 minutes on medium heat.
  5. Add pepper to taste. If you want a thicker sauce, add more flour.
  6. Cook the linguini according to the package instructions, then drain.
  7. Toss the cooked pasta with the sauce, then add the cooked chopped bacon and chopped tomato.
  8. Sprinkle the dish with parmesan cheese before serving.

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Paul B.

Very tasty looking! I do love cilantro, but I have heard that some people have an aversion to it. Love your photo.
Paul Brown


Holly H.

I’ve boiled ground beef in bulk before, but I’d never seen how to do it in the crockpot. Brilliant! Pre-cooked ground beef is such a huge time saver. Thanks for sharing this.
Holly Hooper


Jayme S.

I tried this sauce on turkey meatballs last night and served them to my very picky children and their even pickier cousins. What a HUGE hit! I cannot thank you enough – you’ve added a new staple to their diets …
Jayme Silvestri


Ashley J.

I have not included it in the past. I am just starting to add it to a recipes going forward. But since you asked, I did the analysis on this recipe and added it ;). Please let me know if that helps.


Kelly H.

I was just wondering what to make for dinner tomorrow night…problem solved….the clincher was the cut up carrots….I had just cleaned out my pantry and found a can of pinto beans and one of white beans..so was a no–brainer…but I like the idea of the carrots…also the olives…never have used it in chili before, so will be a new experience.
Kelly Hubbard

Harold B.

Very tasty looking! I do love cilantro, but I have heard that some people have an aversion to it. Love your photo!

Harold Burton


Chris M.

This looks great! I can’t wait to try it.