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Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Dressing & Fresh Fruits

Recipe By: Uncle Dan's

Prep time:

0h : 5m

Cooking time:

0h : 15m

Total Time:

0h : 20m

Serving Size:

4 servings

This Mexican Pasta Salad dressed in Uncle Dan's Southern Classic Ranch Dressing is a hearty and healthy meal. Full of vibrant ingredients like tomatoes, bell pepper, onion, cucumber, corn, and black beans, this salad is as pleasing to the eye as it is to the palate. Paired with a side of fresh-cut fruits, this meal provides a satisfying balance of savory and sweet.

Mexican Pasta Salad with Uncle Dan's Southern Classic Ranch Dressing & Fresh Fruits

Ingredients

  • 8 oz wholemeal pasta, cooked (spirals, bow tie, or penne)
  • 1 cup cherry tomatoes, halved
  • ½ red bell pepper, diced
  • ½ red onion, finely diced
  • 1 Lebanese cucumber, diced
  • 1 can of corn kernels, drained
  • 1 can of black beans, drained & rinsed
  • ¼ cup fresh coriander, chopped
  • 1 packet of Uncle Dan's Classic Ranch
  • 2 cups Buttermilk (substitute with a dairy-free option if desired)
  • 2 cups Mayonnaise

Instructions

  1. Cook your chosen pasta according to package instructions. Once cooked, drain and rinse with cold water to cool.
  2. Combine all of the salad ingredients including the cooked pasta in a large bowl.
  3. In a medium mixing bowl, combine the Ranch mix, buttermilk, and mayonnaise to create the dressing.
  4. For best results, mix the dressing at least 8 hours before serving and keep refrigerated.
  5. When ready to serve, add the dressing to the salad and toss gently to combine.
  6. Pair the Mexican Pasta Salad with your favorite cut-up fruits for a refreshing side.

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