Main Courses

Classic Ranch Seasoned Meat Pie with Uncle Dan’s® Dressing

Recipe By: Uncle Dan's

Prep time:

0h : 30m

Cooking time:

0h : 30m

Total Time:

1h : 0m

Serving Size:

6-8 people

Our Classic Ranch Seasoned Meat Pie is a comforting and satisfying main course that's perfect for any meal. The seasoned ground meat, tender mushrooms, and sweet pearl onions are perfectly nestled in a unique potato crust. Topped with a sprinkle of cheddar cheese and a generous drizzle of Uncle Dan’s® Classic Ranch Dressing, this meat pie is a flavorful and hearty dish that's sure to impress. It's comfort food at its finest, offering a delicious blend of flavors and textures in every bite. Enjoy this delectable meat pie for dinner, and it may just become a new family favorite!

Classic Ranch Seasoned Meat Pie with Uncle Dan’s® Dressing



  • 1 cup of water
  • 1/2 cup of milk
  • 1 egg
  • 2 teaspoons of margarine
  • 1-1/4 cups of instant potato flakes
  • 1 cup of prepared Uncle Dan’s® Classic Ranch (Original Southern) Dressing


  • 1 pound of ground beef or turkey
  • 1 teaspoon of Worcestershire sauce
  • 1 egg
  • 3/4 cup of packaged stuffing mix
  • 1/2 cup of pearl onions
  • 1 cup of small mushroom caps


  • 1 cup of shredded Cheddar cheese
  • 1 cup of prepared Uncle Dan’s® Classic Ranch Seasoning and Salad Dressing


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Add milk, stir in potato flakes.
  3. Stir in the egg and Uncle Dan’s® Classic Ranch Dressing.
  4. Brown the meat in a skillet and drain the excess fat.
  5. Sauté the mushrooms and onions in the same skillet until they are tender.
  6. In a bowl, combine the egg and Worcestershire sauce.
  7. Mix the cooked meat, sautéed vegetables, egg mixture, and stuffing mix together, then place the mixture into the potato shell.
  8. Pour Uncle Dan’s® Classic Ranch Dressing over the top of the meat mixture.
  9. Sprinkle the shredded cheddar cheese on top.
  10. Bake the pie in the preheated oven for 30 minutes.
  11. Allow the pie to cool for 5 minutes before cutting into it to serve.

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