Uncle Dans Recipe

Roasted Fall Veggies with Uncle Dan’s Zesty Ranch Seasoning

Recipe By: Uncle Dan's

Prep time:

0h : 5m

Cooking time:

0h : 30m

Total Time:

0h : 35m

Serving Size:

Serves 4

Bring out the best of fall’s harvest with these Roasted Fall Veggies seasoned with Uncle Dan’s Zesty Ranch. This simple yet flavorful side dish combines roasted butternut squash, Brussels sprouts, and red onion, tossed in a zesty ranch seasoning for a savory, crispy finish. Perfect for autumn gatherings, holiday dinners, or a cozy weeknight meal, this recipe will become your go-to fall favorite!

Roasted Fall Veggies with Uncle Dan’s Zesty Ranch Seasoning

Ingredients

  • 2 cups chopped butternut squash
  • 1 cup Brussels sprouts (halved)
  • 1 red onion (sliced)
  • 2 tablespoons olive oil
  • Uncle Dan’s Zesty Ranch Seasoning (sprinkle to taste)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
  2. Toss the Vegetables: In a large mixing bowl, combine 2 cups of chopped butternut squash, 1 cup of halved Brussels sprouts, and 1 sliced red onion. Drizzle 2 tablespoons of olive oil over the vegetables, and sprinkle Uncle Dan’s Zesty Ranch Seasoning to taste. Toss everything until the veggies are evenly coated.
  3. Roast the Veggies: Spread the seasoned vegetables evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring once halfway through, until the veggies are tender and slightly crispy around the edges.
  4. Serve and Enjoy: Remove the veggies from the oven and serve warm. The savory, zesty flavors pair well with roasted meats or as a standalone side dish.

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