Appetizers & Snacks
Classic Ranch Seasoned French Bread with Uncle Dan’s® Seasoning
Recipe By: Uncle Dan's
0h : 5m
0h : 10m
0h : 15m
This Classic Ranch Seasoned French Bread appetizer is a crowd-pleaser that's perfect for any occasion. The blend of creamy, melted butter and Uncle Dan’s® Classic Ranch Seasoning brings a flavorful twist to the fresh and crusty French bread. Each slice delivers a delectable crunch on the outside and a soft, seasoned center, making it a delicious and satisfying starter. It's an easy-to-make appetizer that can be served at parties, gatherings, or alongside any meal. Enjoy the savory flavor and comforting warmth of this seasoned French bread!
- 1 loaf of French bread
- 1 package Uncle Dan’s® Classic Ranch Seasoning and Dressing
- Preheat your oven to the broil setting.
- Cut the French bread in half lengthwise, and spread butter evenly over the cut sides.
- Sprinkle half a package of Uncle Dan’s® Classic Ranch Seasoning and Dressing mix over the buttered bread.
- Place the bread under the broiler until it is lightly browned and crispy.
- Once done, remove the bread from the oven, slice into individual serving pieces, and serve immediately.